1, bead string: made by the worm. The soup cooked after drying is milky white, nutritious, crispy and delicious, and is known as natural monosodium glutamate.
2. Braised sand arrow with olives: it is a special dish in Dongxing area. The fish is tender and has the smell of olives. It is the first choice for porridge.
3. Elbow eggs: Eggs that chickens and ducks stop hatching as soon as they start hatching embryos, and there are also eggs on the Vietnamese border. They are fragrant, sweet and spicy, and they want to eat after eating.
4. Fangchenggang vermicelli: It is made of high-quality rice, which was brought back by overseas Chinese when Vietnam was excluded from China in 1979, plus a dish of minced meat soup and vinegar, which is delicious and cheap.
5, Vietnamese chicken powder: the materials are exquisite, including shredded chicken, shredded pork, shredded egg, shredded fungus, shredded onion and shredded coriander. The shredded egg sprinkled on the powder reflects shredded pork and shredded chicken, which is particularly provocative.
6. Insect porridge: porridge made of insects as the main raw material and cooked with rice has a peculiar taste and delicious taste, which is very popular in coastal areas.
7. Shredded chicken skin: It is made of chicken and chicken skin as the main raw materials, supplemented by onions, ginger, cooking wine and other seasonings. Shredded chicken is soft, crispy, thin and beautiful, salty and mellow.
8. Fresh squid with sunflower buckle: contains a lot of protein, a little fat and vitamins, and can be eaten fresh or dry. It is an indispensable seafood treasure at the banquet.
9. Cassava jiaozi: jiaozi is named after cassava starch. Because of different preferences, fillings include shrimp, pork, radish, fungus and other ingredients. The skin is tough, the stuffing is fragrant and sweet, and the more you chew it, the better it tastes.