Preserved suckling pig is a traditional delicacy, and purchasing and processing is the key to make it well. Choose healthy pork when shopping. It looks fat and spotless, and the meat is bright red but not too dark. In order to achieve better results, it is suggested that preserved suckling pigs should be soaked in water to remove the salty taste and excess oil on the surface. Then roast with boiling water until the skin is golden, so that the roasted preserved suckling pig tastes more delicious.
The second paragraph: Try different seasoning and baking methods.
In addition to the above treatment methods, proper seasoning is also one of the keys to making delicious suckling pig breast. Traditional seasonings include pepper, star anise, cinnamon and ginger slices. However, trying new flavors is also an experience, such as adding tea, cumin or spices, which can increase the level and richness of the taste. At the same time, the baking method can also be changed. You can choose to cut it into pieces and put it in the oven or bake it with an open flame until the skin is crisp and tender.
The third paragraph: enjoy the food.
A successful preserved pig needs careful preparation in many aspects, such as purchasing, processing, seasoning, baking and so on, and also needs a relaxed and happy attitude when tasting. Paired with high-quality rice or dry pot dishes, as well as drinks, you can achieve the ultimate enjoyment of food. Through such exquisite details, the preserved suckling pig can cater to the taste buds and make every diners marvel.