Yeung Yi kitchen

1, prepare the required ingredients, clean the Flammulina velutipes bean sprouts, cut the lettuce into strips, and add 400g fat beef.

2. Boil water and iron all the side dishes first, then take them out and spread them at the bottom of the pot.

3. Put the fat cow in and blanch for 40 seconds. Don't fry for too long. Take out the beef immediately after it becomes discolored.

4. Prepare a packet of seasoning for Le Jia sour soup fat beef. With this seasoning bag, Xiaobai in the kitchen can easily eat delicious sour soup and fat beef, which tastes authentic.

5. Heat the hot oil in another pot, add the minced garlic and stir fry, and then add the pepper bag with seasoning bag and stir fry.

6, then add the right amount of water, then wrap the sauce, and the golden soup will instantly arouse the appetite.

7. After the water is boiled, add the fat cow.

8. After boiling again, pour the fat beef together with the soup on the side dish, and finally sprinkle with a handful of chopped green onion.

9. The beef is tender and tender, and the soup is sour and spicy, which is particularly appetizing.

Tonify spleen and stomach, tonify qi and blood, strengthen bones and muscles, and eliminate edema; Treat weakness, emaciation, thirst, spleen deficiency, stagnation, edema, soreness of waist and knees.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!