What food to eat and how to make recipes for lung heat cough.

Autumn, autumn is crisp and dry. No, Yu Fei and Bao Xiao coughed for half a month at the same time, and they didn't get better. Nanbei Xingchuanbei Zhufei Decoction has the effects of moistening lung and resolving phlegm, activating qi and relieving cough, clearing liver and improving eyesight. I really don't want to take drugs anymore. Let's ... (expand)

food

condiments

pig lung

700 grams

Nanxing

30 grams

Beixing

30 grams

Fritillaria cirrhosa produced in Sichuan

30 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Prepare to prosper in the south, prosper in the north and prosper in the north of Sichuan;

2. Pig lung lavage: put the pig lung hard throat on the faucet, directly inject water into the pig lung, then pour out the bloody sewage, repeatedly lavage for several times and cut into small pieces;

3. Take a dry pot, burn it until the pot smokes, and pour it into the pig lungs;

4. The boiling process will force out a lot of blood and sewage;

5. Dump the sewage, then stir fry until the pig lungs are dry and no sewage comes out;

6. Wash repeatedly, squeeze out the sewage while washing and squeeze it clean;

7. Don't cook pig lungs and soft throats;

8. Clean for use;

9. Add appropriate amount of water to the soup pot;

10. Add pig lung;

1 1. Add pig lung hard and soft throat;

12. Add Fritillaria australis and Fritillaria borealis;

13. Cover the pot and cook;

14. Boil10.5 to 2 hours, add salt;