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Soymilk Maker Recipes Soymilk Maker Maintenance Tips

Health is the topic that people are most concerned about in recent years. For their own health and hygiene, many people choose to make soy milk at home. Soy milk is rich in nutrients and is a very good health food. Soy milk contains many vitamins and proteins, which is very helpful for the elderly and children to enhance their physical fitness, prevent and treat diseases. The editor below will introduce you to the soymilk machine recipes and soymilk machine maintenance tips.

Soy milk machine recipe

1. Soy milk

Ingredients: 100 grams of soybeans, appropriate amount of water, appropriate amount of sugar

Efficacy: Clear away heat and resolve phlegm, facilitate defecation, replenish deficiency and lower blood pressure

2. Peanut soy milk

Ingredients: soybeans, peanuts, water, 150 grams of milk, sugar

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Efficacy: Moisturizing, nourishing the brain, nourishing deficiency, and improving intelligence

3. Sesame and black soy milk

Ingredients: black beans, black sesame seeds, peanuts, water, sugar

Effects: Nourish hair, moisturize and beautify skin, enhance immunity, nourish liver and kidneys, moisten intestines and laxative, lower fat and blood pressure

Soy milk machine maintenance tips

< p>1. After using the soy milk machine, be sure to unplug the power source before cleaning to avoid electric shock. If the surface of the casing is dirty, do not wipe it with a rag filled with water. It is best to wipe it with a dry rag. This is safer.

2. If the soymilk machine has not been used for a long time, it should be cleaned in time. If it has been for a long time, the debris inside will be in the wall of the soymilk machine and the cutter head, which will make it difficult to clean. Therefore, after using the soymilk machine, Clean it in time afterward.

3. Be very careful when cleaning the machine head. Do not soak the entire machine head in water. This can easily damage the machine body and cause a short circuit. You can use running water or a cleaning brush to clean the cutter head.

4. It is very important to clean the mesh cover. Today’s soymilk machines are mainly meshless soymilk machines, but a mesh cover is still required to screen out excess bean dregs. Therefore, the mesh cover should be cleaned. In time, you can use a cleaning brush to gently rinse with running water.

5. Everyone should pay attention to the situation that drinking water in some places will cause soy milk to condense into tofu. The main reason is that the water contains too many minerals. You can use cold boiled water or add a small amount of salt to the water to solve the problem.

6. If the cleaning effect is not good and the remaining debris is still not clean, here is a secret recipe. You can use steamed buns, break them into small pieces, then turn on the machine and stir for a while, the steamed bun residue will be removed. It will absorb excess residue.