Commonly known as scallion, it has a unique local flavor in Tongan. There are many ground handling operators in Tongan, but the "Ji Long Bowl" is the most famous and enjoys a good reputation at home and abroad. Choose the best japonica rice and grind it into slurry, put it into a small bowl, and add sausage slices, lean meat, water chestnut, quail eggs, etc. Put it in a steamer and steam it. The texture is not sticky, soft, smooth and elastic. When eating, according to personal taste, it is accompanied by oil onion, soy sauce, northern vinegar, marinade, chopped flat fish, sand tea sauce, hot sauce, garlic and other seasonings. It makes people "salivate before coming to the food stall" and must be tasted. Wanzai pot is a traditional snack in Tongan. The main raw material is japonica rice. Grinding the soaked rice into pulp, adding minced meat, quail eggs, oil onions and other seasonings, and steaming. It tastes cool and refreshing, sweet and salty, and has a unique flavor. When eating, if you pour a little mixed sauce, it will taste more delicious.

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