Ingredients: 4 pieces of donkey meat, 3 pieces of onion 1/,2 pieces of green pepper1/,a little carrot, 2 pieces of pepper1,and a little ginger.

Material A: 1 tbsp oyster sauce, 300㏄ water, 1/2 tbsp sugar, 1/2 tbsp chicken powder, and proper amount of salt.

Material b: soy sauce 1 teaspoon, powdered water, a little sesame oil, salt 1 gram, monosodium glutamate 1 gram, a little sugar, wine 1 teaspoon, baking soda 1 gram, water 1 teaspoon.

working methods

1. Marinate the donkey meat with marinade (material B) for about 30 minutes, and then take it out.

2. All onions, green peppers, carrots, peppers and ginger are washed and sliced; Chop garlic for later use.

3. Heat the oil pan, pour in 1 tbsp oil and saute the minced garlic and onion slices, add seasoning A and mix well.

4. After boiling, add green pepper slices and carrot slices. After the soup continues to boil, add soy sauce and donkey meat slices by 1. Stir-fry and add white powder to thicken.

5. Practice 4 Sprinkle sesame oil before cooking and mix well, then put it in a white rice plate.