Wash the snail meat and prepare dried sea pepper, sauerkraut, soy sauce, cooking wine, garlic, ginger, chopped green onion and a small amount of pickled sea pepper.

Stir-fry ginger, garlic, pickled pepper and sauerkraut in hot oil, and take out the pan for later use.

Then add ginger, garlic, snail meat and cooking wine to the hot oil, add onion and spiced powder and stir-fry until the oil is bright, add the fried materials and stir-fry, and then add a proper amount of water and a small amount of soy sauce to taste and color. You can cook it until it is shiny. Remember that the fire is not too big. The snail shells we picked up are 4-5 cm in size, and they are not old with meat. After frying, it tastes delicious without noodles.

Just switch to other meat.