Ingredients: beef, pepper

Ingredients: minced garlic, shredded ginger, refined salt, pepper, sugar and white wine.

1. Beef salted yesterday.

2. Change the pepper into a knife, remove the seeds and slice, take out the pot, put oil in the pot, add shredded ginger, fry for a while, add beef and stir-fry until cooked, and take out the pot.

3. Heat the pot again and add salt, garlic and green pepper slices.

4. Pour in yellow pepper and persimmon pepper, sprinkle with pepper and sugar, and stir-fry until half-cooked.

5, add beef and stir fry together, pour cooking wine, for a while, and take out the pot.