Min ruyi
Composition:
Peanut 1 10g, marshmallow 180g, butter 30g, milk powder 100g.
Cooking steps:
1. Prepare all the ingredients and accurately weigh them for use. Peanuts can be boiled and peeled directly. Peanuts can be fried in a pan by themselves, peeled after frying, or baked in an oven at 160 degrees for 20 minutes, peeled after baking and slightly pounded with a knife.
2. First, put the butter in the pot and heat it to melt.
3. Add marshmallows and stir with a shovel until the marshmallows melt.
4. After the marshmallows are completely melted, add milk powder and stir evenly with a shovel.
5. Add peanuts and stir quickly and evenly, this time with low heat.
6. Spread a spacious oiled paper on a flat surface and put all the fried sugar on the oiled paper.
7. Then cover another piece of oiled paper and flatten it by hand. Or roll it flat with a rolling pin and put it in the refrigerator for more than an hour.
8. Take it out after refrigeration. Cut into long strips with a sharp knife. Need the same width.
9. Then cut into small pieces. Just the same size.
10. The picture below shows the cut nougat. The size and thickness can be cut according to your own needs.
1 1. Then wrap sticky rice paper and sugar paper, and the beautiful nougat is finished.
12. Milk-flavored and peanut-flavored peanut nougat is ready!
Recipe tip: The key to making nougat is to be quick. Every step should be fast, or there will be problems if you slow down. For example, some people say that cotton candy is easy to paste because your fire is big and your hands are slow. The solution is to turn a small fire! The whole nougat should be put in the cold storage to harden before cutting! Wrap the candy in sugar paper and keep it at low temperature.
Chocolate almond nougat
Author: Li Satong
Composition:
30g of milk powder, butter 14g, 60g of cotton candy, 30g of almonds and a proper amount of cocoa powder.
Cooking steps:
1. Prepare raw materials
2. Add butter, cotton candy and milk powder to the bread machine, start the jam program, bake first and then stir.
3. Add roasted almonds and cocoa powder and stir.
4. Sprinkle the milk powder on the oiled paper, pour in the mixture and cover it with a layer of oiled paper, and flatten it with a rolling pin. Turn it over, slice it, let it cool, and tear off the oily paper at the bottom.
Peanut nougat
Author Xin Mingzi
Composition:
300g cotton candy, 70g butter, 20g milk powder120g peanut180g.
Cooking steps:
1. Preheat the oven 170 degrees, and bake the middle layer peanuts for about 10 minutes. (Set the time according to the oven temperature)
2. Peel the roasted peanuts and put them into a fresh-keeping bag and crush them for later use.
3. Weigh marshmallows, milk powder and butter.
4. put butter in the pot and melt it on a small fire.
5. Add cotton candy and stir until it melts.
6. Pour in milk powder and chopped peanuts, and stir quickly and evenly.
7. Pour it on the pre-laid plastic wrap, cover it with plastic wrap and press it with a rolling pin.
8. After shaping, cut into strips and then cut into blocks.
9. The finished drawing can be wrapped in beautiful candy paper.
Recipe tip: remember to spread the plastic wrap in advance and always use a small fire. After it is done, you can put it in the refrigerator to set it, and then cut it into pieces when it is hard.