1, the first step is to prepare the ingredients and set them aside for use.
2. Then cut the ginger and onion with a kitchen knife for later use.
3. Add green onion leaves, washed crabs and ginger, cover with fire and steam.
4. Add a proper amount of ginger, garlic, onion leaves, sesame oil, vinegar, steamed fish and soy sauce to the bowl and stir well with a spoon.
5. Steam for 8 minutes and open the lid.
6. Then take the crab out and dip it in the seasoning, and you can taste it.