2. Master the dosage of salt through repeated groping. It should be noted that different dishes need different amounts of salt.
Start with simple dishes, such as scrambled eggs with tomatoes, shredded potatoes and eggplant, and then make a continuous transition from simple to difficult.
4. Watch cooking recipes and videos to learn from them.
5, you can also watch others cook, keep watching, try to figure out other people's practices, and ask others to ask questions when you encounter problems.
6. Ask others to help you taste, point out the problems and improve them one by one.