Main ingredients:

rice noodles

Gourmet:

Children's recipes

Difficulty:

1

Time:

50 minutes

Menu function:

Simple and easy to make, cute in shape, suitable for children to eat.

Formula material:

Material 1:

Eggs 1

Proper amount of sugar

A teaspoon of salt.

A teaspoon of baking powder

Material 2:

220g low-gluten flour (if you don't have it at home, mix it with 175g medium-gluten flour and +45g corn starch).

Material 3:

White pepper and white sesame

Appropriate amount of seaweed

Recipe practice:

1. Beat the ingredients 1 with a manual egg beater until the fish bubbles, add the sifted ingredients 2, mix well with a small rolling pin to form balls (without kneading), and put them in the refrigerator for 30 minutes to relax.

2. Knead the loose dough a few times to form smooth dough, sprinkle flour on the panel, roll it with a rolling pin to a thickness of about 0.3cm, spread the material 3 evenly on it, cover it with plastic wrap, and roll it with a rolling pin a few times to make the material as fixed as possible.

3. Press out a lovely shape with a mold, put it in a pot, bake it on low heat until both sides are golden, and let it cool before eating.

Tips:

You can use an induction cooker or a stove, but you must bake it slowly.

It is not impossible to use a special pot for induction cooker, but we should also pay attention to the temperature.

In addition, I attach a method of making cookies in microwave oven, which I hope will help you.

Bake cookies in the microwave for three minutes;

Ingredients (80g cream, 40g sugar, one egg, milk 100cc, muffin powder 150g).

Method:

First, stir the melted cream and sugar, then add the eggs and milk in turn. Finally, add muffin powder and stir slowly. Spread the baked paper flat on the plate, spread the thickness on the paper with a spoon, and bake it in the microwave oven for 3 minutes. Take it out while it's hot and press it out in the model.

Microwave cookies!

Ingredients: low flour, butter, chocolate, peanuts, raisins (these nuts can be adjusted according to your own taste), sugar, an egg.

Practice: melt butter, low flour, sugar and nuts into a basin, and mix flour with butter. Don't ask me the specific proportion, as long as the butter can soften the flour into a smooth one.

), and then just pull down a small piece of soft flour and press it into a small round cake in your hand. Spread a layer of butter on the baking tray, put the cookies away, brush a layer of egg liquid, and bake at the microwave barbecue stall for 7 minutes! !