First Dapeng spread his wings, sauce chicken wings.
Ingredients: 20 chicken wings, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 2g of soy sauce, 1 tablespoon of ginger, 2 slices of onion, 1 half a spoonful of salt.
Production method:
1, prepare the required ingredients;
2. Put the chicken wings on the flower knife, soak the bleeding water with clear water, and change the water several times in the middle;
3. Take out the chicken wings and drain them. Add in soy sauce, soy sauce, oyster sauce, salt, pepper, soy sauce, shredded ginger and shredded onion.
4, grab and mix evenly, seal and marinate in the refrigerator for more than 2 hours;
5. After pickling, put it on the grill of the oven and bake it at 200 degrees 15 minutes.
6. It's time to take it out and brush it with honey water. Back-baking for about 15 minutes, and evenly coloring the surface;
7. The biggest advantage of this practice is that it doesn't need frying, there is no lampblack, and it is very healthy!
Second, stew pig's feet with No.1 soybean.
Ingredients: trotters 1 soybean 200g onion 1 ginger 3 fragrant leaves 1 pepper octagonal, appropriate amount of coriander, appropriate amount of salt, and half a spoonful.
Production method:
1. Wash pig's trotters with cold water, blanch them in a pot for a few minutes, and remove the floating foam;
2. Stir-fry pepper, star anise and ginger slices in a pot. Add pig's trotters and stir fry. Add 2 tablespoons soy sauce, 1 tablespoon soy sauce, less than half a spoonful of salt. Stir-fry evenly, add green onions and stir-fry until fragrant;
3. Add boiling water without trotters, add fragrant leaves, cover the lid and turn to low heat for about 30 minutes until there is still half water;
4. Pour in the soybeans soaked in advance, continue to stew for about 15 minutes until cooked, and finally leave some soup.
Third, the bullish braised beef.
Ingredients: beef tenderloin 1000g rock sugar, several green onions, 2 ginger 65438+ pepper and 0 star anise, 2 fragrant leaves, 2 tablespoons soy sauce and 2 tablespoons salt.
Production method:
1. Soak the beef for 2 hours in advance, then put it in a pot and blanch the blood with cold water;
2, blanched beef, soaked in cold water for about 10 minutes;
3. Pour an appropriate amount of cooking oil into the pot, then add rock sugar and stir-fry, turn it to a slight coke and let it cool;
4. Add clean water without beef, pour in aniseed, cook slowly on low heat, and cook into soup;
5. Add beef, ginger, onion, 2 tablespoons soy sauce and 2 tablespoons salt, and cook on low heat until chopsticks can poke;
Fourth, everything goes well. Stewed Pork Ball in Brown Sauce
Ingredients: pork stuffing 500g, ginger 2 slices, egg 1 piece, starch 1 piece, soy sauce 1 spoon, oyster sauce 1 spoon, cooking wine 1 spoon, salt 1 spoon, spiced.
Production method:
1, prepare the required ingredients;
2. Add Jiang Mo, chopped green onion, starch, soy sauce, soy sauce, oyster sauce, salt, eggs, pepper, five-spice powder and cooking wine into the meat stuffing and stir for the first time;
3. Stir clockwise until the meat stuffing completely absorbs the seasoning, and then seal the refrigerator for 30 minutes when the meat stuffing is in a difficult state;
4. Add enough vegetable oil into the pot, heat the oil temperature to 50% heat, make the meat into balls, pat them back and forth in the palm of your hand to make the meat more compact, and slowly fry them in the oil pan until they are solidified, and the surface is golden yellow.
5. Take another pot, add some vegetable oil, stir-fry ginger and garlic, add 2 bowls of clear water, then add star anise, cinnamon, fragrant leaves, soy sauce, soy sauce, boil, add meatballs and simmer for about 20 minutes;
6. Finally, drain the soup and thicken it with some starch water to make the soup more viscous;
7. Blanch the vegetables, remove them and put them in a bowl, then add the meatballs and pour the soup. The simple and delicious family version of braised lion head is ready;
Five, fish jump Longmen steamed bass
Ingredients: perch 1 ginger, 8 slices of onion, appropriate amount of onion, Jiang Shui 100ML, 3 tablespoons of salt 1/2 tablespoons of soy sauce 1 tablespoon of cooking wine, 2 tablespoons of sugar, 3g.
Production method:
1, prepare the required materials;
2. After the bass is cleaned, put it into a slightly larger pot, then add about 100ML of onion Jiang Shui, ginger slices, onion segments, cooking wine and 1/2 spoonfuls of salted fish, and evenly spread the seasoning on the fish for more than 1 hour;
3. Marinate all the seasonings of the fish, then put the fish on the plate, put it back in the onion ginger, put some in the belly, and steam it in the water pot for about 12 minutes;
4. Add 3 tablespoons of steamed fish and soy sauce, 1 tablespoon of soy sauce, 3 grams of white sugar and 2 tablespoons of water into a bowl and stir to make a sauce;
5. Remove all the onions and ginger from the steamed fish, pour the steamed fish water out of the plate, re-code the onions and ginger, and then pour 2 spoonfuls of hot oil on the onion;
6. Then pour the prepared sauce from the side;
7. Our steamed bass is ready. The meat is tender and delicious.
Sixth, win the potato okra in one fell swoop
Ingredients: potatoes, 3 okra 1, plenty of salt 1 spoon of onion oil, proper amount of soy sauce 1 spoon of rice vinegar, half a spoon of oyster sauce 1 spoon of starch 1 spoon of water, and half a bowl.
Production method:
1, prepare 3 potatoes and appropriate amount of okra;
2. Slice the potatoes and steam them in a bowl for about 20 minutes.
3. Take it out after steaming, add 1 teaspoon of salt and crush it. Then adding black pepper and onion oil, wherein the onion oil is prepared by chopping onion leaves, adding black pepper and pouring hot oil;
4. Mix the onion oil well, prepare a bowl with plastic wrap, put the mashed potatoes in it for compaction, and then pour them upside down on the plate for later use;
5. Blanch the okra, remove the head and tail, and cut into sections of about 1 cm;
6. Put the cut okra on the surface of mashed potatoes;
7. Prepare another fruit juice: 1 tablespoon of soy sauce, half a spoonful of oyster sauce, half a spoonful of rice vinegar, half a spoonful of salt, 1 tablespoon of starch, and half a bowl of water to melt;
8. Pour a little vegetable oil into the pot, then pour the juice and cook until it is sticky.
9. Finally, pour the sauce on the surface of the okra, and the potato okra is ready.
These six dishes are suitable for almost any occasion and represent good luck. Wish you a happy holiday in advance!