It is a custom in Taizhou to stir soup on the fourteenth night of the first month. Every household always stirs the soup, and this burning method has been handed down as "fourteen nights soup". The ingredients for cooking soup are generally pig ears, taro, dried tofu, peas, chicken gizzards, mushrooms, winter bamboo shoots, corn, taro, noodles, rice cakes, carrots and so on. The powders used for stirring include sweet potato starch, corn flour, rice flour, etc. But now making soup is also a common recipe. You can cook at any time when you want to eat, and the ingredients can be changed and added at will according to your own preferences. I think the biggest advantage of this soup is its rich ingredients and balanced nutrition. It can be used as both a staple food and a dish. Simple and delicious.

Composition details

Ingredients lean meat right amount potatoes right amount tofu right amount mushrooms right amount corn right amount peas right amount chestnuts right amount sweet potato starch right amount rape right amount fans right amount onion right amount.

Accessories, salt, cooking wine, soy sauce, edible oil.

Practice steps

1 Wash all ingredients.

Chop the meat into minced meat, add appropriate amount of salt, starch, cooking wine and soy sauce, mix well and marinate for 10 minute.

3 all ingredients are diced.

4 put oil in the pot, heat it to 50%, then add minced meat and stir fry.

5 Add diced carrots and diced potatoes and stir fry.

6 Add diced mushrooms and tofu, add salt, cooking wine and soy sauce, and stir well.

7 Add water, vermicelli, peas, corn kernels and chestnuts, and cook until the ingredients are cooked.

8 Take a proper amount of starch and add water to stir it into water starch.

9 Adjust the taste in the pot, slowly pour the stirred water starch into the pot, and stir with a shovel to prevent the pot from boiling. When the soup becomes transparent, the starch is cooked and sprinkled with chopped green onion.

10 Vegetable soup with rich ingredients and balanced nutrition