Operation: 1. Dry dough powder 1.5g, add 3.0g of water to make wet dough powder, steam the ham, chop it into fine powder, and cut it into fine powder in Jiang Ye.
2. Wash spinach, use only leaves, chop it into mud, and chop raw chicken breast into mud.
3. Heat 30g lard, and add spinach puree, 1/4 refined salt, 2/5 cooking wine, 1/2 white sugar, 1/4 monosodium glutamate, etc. Stir for a few minutes, add half chicken soup and stir with a spoon.
4. Beat the egg whites in a bowl, add the minced chicken and the remaining cooking wine, refined salt, white sugar, monosodium glutamate and wet flour, beat them evenly with chopsticks, then add the remaining chicken soup and stir them back and forth to make the minced chicken.
5. Pour the remaining lard into the pot and heat it, then pour in the minced chicken, stir it at any time, make a thick soup and pour it on the other side of the plate.