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Where is the tripe?
tripe of of a cow

Tripe is tripe. Cattle are ruminants, * * * has four stomachs, the first three stomachs are esophageal variations, namely rumen (grass stomach), reticular stomach (honeycomb stomach, hemp stomach), valved stomach (double-valved stomach, louver), and the last one is abomasum (abomasum).

The meat column on the inner wall of rumen is commonly called "abdominal collar, abdominal beam and abdominal kernel". The cardia expands muscles, and the meat is thick and tough, commonly known as "belly tip" and "belly head" (soaked in alkaline water to make it crisp and tender, and can be cooked separately). Rumen can tear off bovine serosa, keep mucous membrane, slice raw and rinse, "hairy belly hot pot" and "husband and wife lung slices" and other dishes. The application of omentum is the same as rumen. Flap stomach and abomasum are mostly used for shredding. Belly collar and louver are widely used in tripe.

Functional indication

Tripe, sweet and warm; Spleen and stomach meridian. Make up for the deficiency and win; Spleen and stomach. Deficiency after main illness; Deficiency of both qi and blood; Quench thirst; Wind dazzles; Edema.

Medical book records

Tonifying deficiency and benefiting spleen and stomach. Treat deficiency after treatment, deficiency of qi and blood, thirst quenching and wind dizziness.

(1) Dietotherapy Materia Medica: "Cure thirst, wind dizziness, tonify five internal organs, vinegar."

(2) Addendum to Materia Medica: "Take beef liver and abdominal louver (that is, double-valved stomach) as raw materials, and ginger and vinegar as food to clear away heat, dry dampness, erysipelas and relieve hangover."

③ Daily medication: "Harmony makes the spleen and stomach energetic."

(4) Compendium of Materia Medica: "Strengthen the spleen and stomach and avoid food accumulation."

⑤ Outline: "Reinforce the middle energizer, replenish qi, detoxify and nourish the stomach."

dosage

Oral administration: cooking.

Nutritional analysis

Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and so on. It has the effects of invigorating spleen and stomach, invigorating qi and nourishing blood, tonifying deficiency and replenishing essence, and quenching thirst and dizziness, and is suitable for people with deficiency of qi and blood, malnutrition and weakness of spleen and stomach after illness.

Suitable crowd

Most people can eat it, especially those with deficiency of qi and blood, malnutrition and weakness of spleen and stomach after illness.

Dietotherapy function:

Flat in nature and sweet in taste, belonging to the spleen and stomach meridian;

It has the function of tonifying deficiency and benefiting spleen and stomach;

Treat deficiency after treatment, deficiency of qi and blood, thirst quenching and wind dizziness.

manufacture order

1. Diseases such as spleen deficiency, poor appetite, fatigue and loose stool caused by dereliction of duty in physical exercise.

Porridge with tripe and coix seed. Use a tripe, coix seed 120g. Wash the tripe, slice it, and cook porridge with coix seed. This recipe has the function of invigorating spleen and eliminating dampness.

This is a waste of energy.

Stewed tripe with ginger sauce. The recipe uses 300g tripe and 30g ginger. Wash tripe, slice ginger, stew with water until tripe is cooked, take out slices, put them back into soup, add cooking wine, monosodium glutamate, refined salt and pig fat, and take them after boiling. This recipe has the function of invigorating qi and strengthening the body.

3. Stomach pain, abdominal distension and pain caused by weakness of the spleen and stomach, and acid reflux.

Amomum villosum and tangerine peel belly. Use Amomum villosum, 3 grams of dried tangerine peel, 250 grams of tripe, 3 slices of ginger, a little salt and proper amount of monosodium glutamate. Wash tripe, grind Fructus Amomi and Pericarpium Citri Tangerinae into powder, chop ginger, stew in water until tripe is cooked, take out slices, put them back into soup, add salt and monosodium glutamate, and take them after boiling. Take one dose three times a day. This recipe has the functions of invigorating spleen, regulating qi, lowering qi and resolving phlegm.