Yi Yin accompanied the female students to Tang Cheng, but at present, she doesn't need the skills of a teacher, and the skills of a chef can be brought into full play at the wedding. So this short, dark-skinned young man, carrying a cauldron and a chopping board, cheerfully arranged everything in the kitchen and showed off his cooking skills. Sure enough, the dishes he cooked were to the taste of Tang Wang and his guests, and they all praised him. As soon as Wang Tang was happy, he called in a young chef with excellent cooking skills.

Because he came from a humble background, before calling him, people were afraid that the filth and evil things on him would touch the supreme Tang Wang, so they smoked him with herbs, roasted him with firewood, and painted him with some pig blood and cow blood, until people felt that his filth had been removed, and then they let him see Tang Wang.

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Yi Yin (BC 1649- BC 1549), surnamed Yi, was a wise man. At the end of summer, Kong Sang, whose mother lived on the water, took Yi as her surname. Yi Yin was a famous politician and thinker in the early Shang Dynasty in China, one of the earliest known Taoist figures, and the ancestor of chef China.

At the beginning of the 6th century BC/KLOC-,Yi Yin assisted Shang Tang to destroy the Xia Dynasty, which made great contributions to the establishment of the Shang Dynasty. Governing the world with the theory of "ladling with a tripod" and "reconciling five flavors" is what Laozi said. During his tenure as prime minister, he reorganized the bureaucracy and gained insight into the people's feelings, which made the Shang Dynasty more prosperous in economy, clearer in politics and rapidly powerful in national strength.