Eggs (of hens)

two

milk

180g

cake flour

160g

baking powder

4 grams

berry sugar

30 grams

salad oil

20 grams

Prepare more 15g milk.

Squeeze a sauce bottle.

Hand-painted muffins?

Mix all the raw materials first, and save the excess milk for later use. Put the mixed muffin batter into the squeeze bottle, heat the pan, and draw the outline that needs to be darkened first.

Take half of the batter and add extra milk. The diluted batter can easily and quickly cover the lighter parts. When you see that the edge of the batter in step 1 is slightly burnt, you can cover the thinner batter with a lighter part. If there is enough in the lighter part, save it until the end before adding the batter. Color is controlled by heating time and duration. Look at this picture, even the maturity of different parts is different. )

When the batter is solidified, you can turn it over ~ Dangdang Dangdang ~ the pattern is very clear ~