First, the aroma of eggplant ingredients: two eggplants, garlic, dried peppers, peppers, starch, soy sauce, rice vinegar, edible salt, a little chicken essence, a little more sugar, and cooked sesame seeds.
Second, the common home-cooked eggplant practices and steps:
1. Prepare two large eggplants and wash them;
2, prepare small ingredients: garlic, pepper, dried pepper;
3. Cut the eggplant into 3 cm sections;
4. Change eggplant segments into long strips;
5. Cut the eggplant into strips and put it in a basin for later use;
6. Add a little water to soak the eggplant strips;
6. Eggplant strips with a handful of starch;
7. Evenly coat the eggplant strips with starch;
8. Pour an appropriate amount of cooking oil into the pot and burn it to 60% heat;
8. Put the eggplant strips wrapped with starch into the oil pan;
9, fry for two minutes;
10, wrapped with starch eggplant strips and fried until crispy;
1 1, take out the fried eggplant strips and control the drying oil;
12, leave a little oil in the pot and add small materials;
13, add some delicious soy sauce;
14, add a little rice vinegar for later use;
15, adding a little salt and chicken essence;
16, add more sugar;
17, simmer the soup.
18, adding fried eggplant strips;
19, stir fry quickly and evenly;
20. finally, sprinkle a little cooked white sesame seeds, which tastes better.
2 1. When you are out of the pot, you can enjoy delicious home-cooked eggplant in the pot and on the table.