Exercise:
1, clean the chicken wings, dry the surface moisture, and cut the chicken wings twice with a knife for easy tasting.
2. Put the chicken wings in a container, add ginger slices, wax gourd slices and one tablespoon of cooking wine, and then add one tablespoon of Pixian bean paste.
3. All data should be mixed and marinated for 0.5 ~ 1 hour.
4. Boil raw water in the pot, and put the marinated chicken wings into red steam 10 minutes.
Gollum meat: appropriate amount of jackfruit, pork belly: 400g, onion: 1, sugar: 2 tablespoons, soy sauce: 2 tablespoons, tomato sauce: 3 tablespoons, vinegar: a small amount, pepper: 1, salt: 1 tablespoon, and water.
Exercise:
1. Pork belly is softened with a flower knife, then cut into small triangles of 1.5 cm, and marinated with salt, sugar, soy sauce and cooking wine for about 15 minutes. Pepper is seeded and cut into small pieces, and onion is also cut into small pieces for use.
2. Stir the marinated pork belly in water starch, then roll it in wheat flour, dip it evenly and shake off the excess wheat flour. When the cooking oil in the wok is about 60% hot, add the raw pork and fry it until it is cooked, and roll it frequently to make it evenly heated. Fry until the surface is golden, scoop up and drain the oil for later use.
3. Leave a little oil in the pot, add jackfruit, onion and pepper and stir fry.
4. Stir-fry until it is 80% perfect, add raw pork, then pour in tomato sauce, sugar and a little water, cook until the juice is sticky, then stop the fire and set the plate.
Fried shrimp with broccoli: fresh shrimp, broccoli, oil, salt, garlic, ginger, cooking wine, white pepper, fresh June 12 light salt, soy sauce; Cassava starch is small.
Exercise:
1. Wash the thawed fresh shrimp, add a little cooking wine and cassava starch and marinate for 5 minutes.
2. Tear the broccoli into small flowers and wash it constantly. Add an appropriate amount of water to the pot, add 65,438+0 tablespoons of salt and a small amount of vegetable oil to keep the vegetables delicious. When the water is boiled in the washed broccoli, it can be taken out and cooled.
3. Add the right amount of oil to the wok, slide in the marinated fresh shrimp and stir fry until the fresh shrimp changes color. Push the fresh shrimp aside, saute the garlic paste, add the broccoli and stir fry quickly. Sprinkle a little water to taste crisp and refreshing, add a little salt, white pepper, June fresh 12 light salt and oyster sauce. Pick up the pot and set the plate.