Pork head with distiller’s grains

Recipe introduction: The fat meat is crispy, the meat is delicious, the taste is pure and tender, and the aroma is fragrant.

Ingredients

One pig head (about 2500 grams), 30 grams of refined salt, 7.5 grams of fennel, 7.5 grams of cinnamon, 40 grams of soy sauce, 50 grams of sweet noodle sauce

Method

1. Soak the pig head in water and wash it, remove the fine hair with tweezers, cut off both ears, remove the pig eye rings, lips, ear rings, nose, and split the face into two pieces, split the chin into three pieces, and then put Soak in water and rinse away the blood.

2. Boil in a pot for half an hour, remove, wash and cut into pieces.

3. Put oil in a pot over high heat, stir-fry the sweet noodle sauce until it turns into a sweet sauce color, add marinade, add meat cubes, fennel, cinnamon, soy sauce, refined salt and water, bring to a boil over high heat first, then use Simmer for about 3 hours until the meat is crispy and tender.