When cooking beef baked rice, you can add carrots, onions, corn kernels, green beans, mushrooms and other ingredients according to your own taste, and the taste of beef baked rice will be richer. Beef baked rice needs to be cooked and eaten as soon as possible, and the taste will be better. The inedible beef baked rice can be kept in the refrigerator and heated in the microwave or oven before eating.

Ingredients: beef 150g, rice 1 bowl, half onion, half tomato, potato 1, celery 1, mozzarella cheese 150g.

Accessories: butter, salt, chicken powder, black pepper, sugar and corn flour.

Steps: wash and drain beef, cut into pieces, add salt, chicken powder, black pepper particles and raw flour, stir evenly and marinate for about ten minutes; Prepare a bowl of rice, shred cheese, wash celery and dice, peel and dice potatoes, dice onions and dice tomatoes; Hot pot, add butter, add onion, potato and celery and stir fry for a while; After adding tomatoes, continue to stir evenly until the ingredients become soft and transparent; Mix the salt, chicken powder and a little sugar, pour in the marinated beef and stir-fry for a few minutes; Pour in the prepared rice and stir well. Mix the black pepper well at this time. Mix the rice well with a spatula and put it in a bowl; The rice is covered with a thick layer of cheese crumbs; Put it in the oven at 200 degrees and bake it up and down for 10 minutes until the cheese melts and the surface is brown.

Beef is rich in protein, which can improve our body's disease resistance. It has a good effect on physical growth, surgery and aftercare after illness, especially in supplementing blood loss and repairing tissues. Eating beef in winter can warm the stomach very well and is a good tonic in winter. Beef can provide high-quality protein for our body, which contains all the amino acids our body needs. The composition ratio of amino acids is closer to our body, and the sarcosine content is higher than any food.