Materials:
Shark balls, lettuce, ham sausage
Exercise:
1. Cut the ham sausage and shark balls with a knife. The symmetrical sides of the ham sausage are cut at a downward angle of 45, and the fish balls are cut vertically by 4 knives, without cutting in half.
2. Boil the water, pour in the shark ball ham sausage, boil it, add salt, pepper and sesame oil, and then turn off the fire.
3. Pour the oil wheat vegetables into boiling water and stir fry for a while.
skill
1. The cutter is designed to make these two things easy to smell. Green leafy vegetables must be soaked for more than half an hour before eating. 3. Bone soup is not recommended to sit at the bottom, it is greasy. You can use sparerib soup if you like. It's light.