Sour soup fish hot pot is a special food of Miao and Dong people. Xian was born in the southeast of Guizhou. The sour soup used for sour soup fish is different from that used for Chongqing pickled fish. It is made of fermented red acid, with mellow sour taste and ruddy color, which is very distinctive.

Sour soup fish hotpot

First, the production of sour soup

There are two kinds of sour soup in Guizhou, one is red acid, the other is white acid, and the fish in sour soup uses red acid.

Preparation materials: jar, red pestle 4000g, ginger 400g, garlic 200g, red pepper1000g, glutinous rice flour 90g and rice wine 200g; 450 grams salt

Wild tomato

Wash the jar, and then wipe the inner wall of the jar with white wine;

Put the red pestle in the pot, then add the ginger, garlic and red pepper.

Sprinkle with salt, then add glutinous rice flour and rice wine.

Seal and let it ferment naturally 15-20 days.

When in use, just mash the soaked tomatoes, ginger and red pepper together.

Red sour soup

In particular, Xihongba had better choose wild tomatoes, which will make sour soup more mellow.

Second, hot pot making

Ingredients: A fresh catfish with a beard.

Seasoning: red sour soup, broth, soybean sprouts, ginger, onion, pepper, cooking wine, sugar, mountain pepper oil, lard and vegetable oil;

Seasonings dipped in water: Chili powder, pepper powder, fermented bean curd, mustard tuber, salt, monosodium glutamate, sesame oil, coriander segments and chopped green onion.

Preparatory work:

Kill the fish clean, change the knife, cut from the back to the abdomen, don't cut the abdomen, cut about 2 cm each;

catfish

Wash soybean sprouts, slice ginger and cut onion;

Take a pot, heat it, add lard and vegetable oil, then add ginger slices, and garlic will be fragrant;

Add red sour soup, then add appropriate amount of broth to boil;

Add proper amount of salt, pepper, chicken essence, sugar and cooking wine and mix well;

Blanch soybean sprouts until they are broken, then take them out and put them in a hot pot basin.

Put the fish in a pot, turn to medium heat, cook it, take it out and put it in a hot pot;

Add a little pepper oil to the pot, pour it into the hot pot basin with the soup, and serve with a little embellishment.

Sour soup fish hotpot

Add a little pepper powder, pepper powder, fermented bean curd, pickled mustard tuber, salt, monosodium glutamate, sesame oil, coriander segments and chopped green onion to the soup. Eat the same way as Chongqing hotpot.

Immerse in water

Sour soup fish hot pot actually became popular in Guangdong a long time ago. It is said that it also won the gold medal of Guangzhou International Food Festival, which is the favorite food of the citizens. Sour soup fish hot pot is a business card in Guizhou cuisine, and its main characteristics are sour, fragrant and spicy. After eating fish, you can rinse off other side dishes, which is very suitable for three or five confidants to sit around a table and have a big meal. In Guizhou, due to the popularity of fish hot pot with sour soup, beef, dog meat, mutton and ribs with sour soup began to rise, which greatly enriched the catering market and became the locomotive of Guizhou cuisine.