Firstly, the plum vegetables are treated, soaked in salt water, picked up and chopped, fried in medium fire, cut pig hind legs, chopped, pickled, added with materials and stirred evenly. Then add the cut plum vegetables, stir well, and finally put them into the steamer. Steam on high heat for 8 minutes, then sprinkle with chopped green onion.

Treat pork, treat plums, cut the plums into small pieces, chop them, soak the plums in clear water 10 minute, remove salt, slowly spread the leaves, remove fine sand, cut off the old stems on the head, then wash, squeeze out the water and chop them.

Stir the plum vegetables in minced meat, add sugar, soy sauce, salt (optional) and oil, stir well, seal with plastic wrap to prevent water vapor from entering, put them in a steamer to boil, put them in a pot, and steam for about 15-20 minutes.

Plum vegetables are very salty. Soak for at least 1 hour in advance and wash repeatedly. The leaves should be fully unfolded and the pedicels should be broken until they are thoroughly washed. The washed plum vegetables should be ground into dry water, and the large pieces of plum vegetables should be finely cut first, then diced, and the fat meat and lean meat should be chopped. Add a small amount of sugar, pepper and ginger, stir evenly in the same direction, add a small amount of water several times, and stir until the meat is fluffy and light. Add the plum vegetables and stir well.