Preparation materials: Tricholoma, pork belly, oil, onion ginger, salt.

First, wash the mushrooms.

Second, wash the pork belly.

Third, cut the mushrooms into pieces.

4. Take the Tricholoma out of the boiling pot and drain the water.

5. Slice pork belly, add salt, cooking wine and soy sauce, stir well, then add starch, stir well, and marinate for 10 minute.

Sixth, from the oil pan, onion and ginger to the pot, fragrant.

Seven, the marinated pork belly is fried in the pot.

Eight, stir-fry until the meat changes color, and the mushrooms are fried in the pot.

Nine, add salt and stir fry, stir fry evenly.

Ten, you can enjoy it.