250g green pepper and 2 sausages.

2. Accessories

Garlic, ginger, leek.

Third step

Sliced green pepper

Sausage slices

Put oil in the pan, stir-fry garlic and ginger, and the oil temperature is about 40 degrees!

Stir-fry the sausage and put some water in it.

Add green pepper, stir-fry for about 2 minutes, add chicken essence and chives, stir-fry evenly.