Main Ingredients

One plate of chestnuts and one pot of water

How to cook chestnuts

1. Prepare a plate of yourself Carefully selected fresh chestnuts

2. Use a knife to gently cut one/two/three cuts on the cone of the chestnut

3. The cutting edges are different. The shape of the cooked cracking is also different!

4. Add more water to the minced chestnut noodles, cook for about 20 minutes, then take them out and eat them.

5. The water must ensure that the chestnuts are cooked or not pasted, otherwise the chestnuts are easy to peel, or the texture is not necessarily cracked beautifully.

Tips

The water must ensure that the chestnuts are cooked or not pasted, otherwise it is easy to peel, or the texture is not necessarily cracked beautifully.