Rongpai, a big river dish mainly composed of Chengdu cuisine and Leshan cuisine, is also called Shanghe Gang. Rong Pai cuisine is usually full of allusions, with accurate materials and numerous traditional dishes. For example, we are familiar with Mapo tofu, kung pao chicken, husband and wife's lung slices, white meat with garlic paste, shredded pork with fish flavor, Sichuan-style pork, steamed pork with rice flour, tree ants, Zhangcha duck, white oil tofu, salt-fried pork, Dengying beef, fried eel slices, Dongpo cuttlefish, salt-boiled, steamed sauce balls, spring tofu and so on.
Chongqing school is mainly composed of Chongqing cuisine, Dazhou cuisine and Nanchong cuisine, also known as Xiahe Gang. Contrary to Rong Pai's delicacy, Chongqing cuisine is generous and rough, and is famous for its bold materials and not sticking to materials. Because of its bold spirit and strong street flavor, it is also commonly known as "Jianghu dishes", mostly from roadside stalls or family kitchens. We are familiar with pickled fish, Maoxuewang, saliva chicken, stewed series of dried vegetables (mostly in Gansu), spicy chicken, Chili series represented by Chili fat sausage, dried vegetables series represented by spring chicken, roasted chicken, taro chicken and beer duck, chicken offal with pickled peppers, squid with pickled peppers, rabbit with pickled peppers, dry pot ribs represented by dry pot series and chilli shrimp, all of which are the main representatives of Chongqing Sichuan cuisine.
Salt Gang, mainly Zigong and Neijiang dishes, is also called Xiaohe Gang. Zigong is a gathering place of salt gangs in the old days, which is rich in resources, forming Sichuan cuisine in this area, with the characteristics of atmosphere, innovation and high-end. In addition to the traditional "diverse dishes and diverse cooking techniques", Sichuan cuisine also has the characteristics of "strong, fragrant, spicy and exciting". Make good use of pepper and ginger in salted vegetables, with wide and heavy materials, fine selection of materials, frying, frying, burning and frying; Boiling, stewing, frying and frying have their own rules. He is especially good at cooking, forming a distinctive flavor and taste different from other cuisines. Salt cooking has also accumulated many well-known dishes. The famous series of cold food such as rabbit and Zhangbao include wind radish pig's trotter soup, hibiscus black fish fillet, Hepu, fire whip beef, Zheng wonton soup, loach fish and so on.