3, microwave version of the shrimp mushroom steps 1: a small bowl of fresh shrimp, peeled off the skin, cut the shrimp back with scissors, washed away the sand line. Chop, slightly chop, add some cooking wine, minced garlic, Jiang Mo, white pepper and water starch, and stir until thick. Fresh mushrooms are pedicled and washed for later use. Step 2: The surface of the mushroom is facing down. Then, spoon the prepared stuffing into the mushrooms. Step 3: put it in a microwave oven with a cover. Step 4: Cover the lid, put it in the microwave oven, turn it over for 3-4 minutes, and put the soaked mushrooms in another plate. There will be some juice of steamed mushrooms in the original dish. You can pour it into a small bowl, then add a little starch, stir it evenly, put it in the microwave oven for about 30 seconds, and it will be thin and poured on the shrimps.
4, mushroom tofu raw materials: 300 grams of tofu, 3 mushrooms, mustard tuber, soy sauce, sugar, sesame oil, starch. Methods: Cut the tofu into small square pieces and hollow out the center. Chop washed and soaked mushrooms, chop pickled mustard tuber, add seasoning and starch and mix well to make stuffing. Put the stuffing in the center of tofu, steam it on a plate, and pour sesame oil and soy sauce on it. Features: Lentinus edodes can lower cholesterol, and tofu is good for weight loss.
5, mushroom tofu pot ingredients: 2 pieces of tender tofu, 2 pieces of shrimp, fresh shellfish and ground meat; Two mushrooms and two asparagus. Ingredients: 1 tbsp light soy sauce and oyster sauce, half a teaspoon sugar, 1 cup stock, 1 teaspoon potato powder, appropriate amount of pepper and sesame oil. Method: (1), all materials were diced for later use. (2) Take an oil pan, stir-fry diced mushrooms, minced meat, tofu and fresh shellfish with 4 tbsp oil, add seasonings and simmer on low heat, then stew diced shrimps and asparagus, thicken with potato powder, sprinkle with pepper and sesame oil.
6, mushroom chicken meat ingredients: half a chicken (Sanhuang chicken is also ok, if it is not easy to cook), chicken pieces are marinated with cooking wine 10 minutes, a number of mushrooms and white mushrooms. Ingredients: dried chili, capsicum annuum, green chili, red chili (mostly good-looking), onion, ginger, garlic (shredded onion, sliced ginger, whole garlic is enough), dried tangerine peel, cinnamon, fragrant leaves, fennel, pepper, star anise, and tsaoko (all these can be bought at food stalls, adding up to 1. There are also cooking wine, soy sauce, salt and sugar. Cooking process: put a proper amount of oil in the bottom of the pot, pour in sugar when the oil is 70% hot, stir-fry the chicken with a shovel until the chicken is slightly colored, pour in dried tangerine peel, cinnamon, fragrant leaves, fennel, pepper, star anise and tsaoko, stir-fry for about 3 minutes, then pour in dried Chili, onion, ginger and garlic (Chili is spicy, depending on personal taste), and continue to stir-fry. Stir-fry for another minute, pour in mushrooms, stir-fry for 2 minutes, then add a small amount of water (not too much, because there is water in mushrooms), simmer for a few minutes, then cut green peppers and red peppers into large pieces and stir-fry, and finally add a proper amount of salt, not less, because mushrooms need more salt, so it is best to taste the soup while adding it. All right, it's time to cook. Chicken is sauce-colored. Red and blue peppers, white mushrooms and thick soup will definitely arouse your appetite.
7, the practice of dried mushrooms materials: pork (slightly fatter is better, plum blossom meat and pork belly), mushrooms, garlic, oil onion crisp production: (1. ) pork is shredded or diced. American minced meat is too fine to bite at all, and tastes tasteless when cooked. (2) Chop garlic and saute until fragrant. (3) The meat was so noisy that the water evaporated. Add wine. (4) Add mushrooms and stir fry. (5) Add soy sauce, sugar, wine and crispy shallots, stir fry and add water. (6) slow down.
8. Mushroom meatball risotto (1. Soak mushrooms until soft, cut into pieces, cut into pieces of ginger, stir with salt, pepper, dried starch and minced meat, beat in eggs and stir in the same direction. Peel the tomatoes and divide them into four parts, and divide the mushrooms into two parts. Slice the remaining ginger, garlic and chopped green onion. (2) Boil water in the pot. Whether cooked or not, put it aside with the soup for cooking meatballs. (3) Stir-fry sliced ginger and garlic, add mushrooms and tomatoes, stir-fry for a few times, then pour the soup of boiled meatballs, add salt and chicken essence. When the soup is boiled, add a little pepper, sprinkle with chopped green onion, and finally pour the soup over the white rice.
9, delicious mushroom soup, a pound of fresh mushrooms, a pound of fresh meat, a few mushrooms and shallots washed clean, absolutely clean. The specific method is to cut off the pedicel with scissors, leaving only a clean mushroom handle and lid. Pay attention to the surface of the mushroom and touch it carefully. If it feels gravel, remove it, or you will suffer. Dice the meat. Dice it at will. How's it going? Is it convenient enough? But be sure to cut it: p Mix well with salt and monosodium glutamate, and don't put too dark seasonings such as soy sauce, such as some brands of soy sauce. Find a big bowl and put the mushrooms in it. Press it slightly and put it flat. Then cover the meat with mushrooms. When the pressure cooker is ready, put the bowl into the pressure cooker, cover the lid and start steaming, about 10 minutes. Try it when it's out of the pot. If it tastes good enough, add a little seasoning, such as salt and monosodium glutamate, if it doesn't taste good enough. In fact, monosodium glutamate is basically not needed, because mushrooms themselves are delicious enough. Then sprinkle with chopped green onion and serve!