1. Sushi: It is one of the traditional Japanese cuisines. The main ingredient is rice slices seasoned with sushi vinegar and keeping human body temperature, and fish, seafood, vegetables or eggs are used as ingredients, which are delicious and deeply loved by Japanese people.
2. Cold rice noodles: also known as Shaanxi cold rice noodles, it is one of the special snacks of the Han nationality in Shaanxi Province. Existing Xifu Baoji handmade noodles, Hanzhong rice skin, Qin Zhen rice skin and other schools.
3. rice rolls: Originated in Luoding, Guangdong Province, it has spread all over the country. Geographically well-known, there are rice rolls in Xiguan, Guangzhou, rice rolls in Meizhou, rice rolls in Chaoshan, Chaozhou, rice rolls in Yunfu Estuary and rice rolls, the capital of Yunnan.
4. Grilled cold noodles: it is a common local specialty. Originated from Mishan City, Jixi City, Heilongjiang Province, the method of frying and baking cold noodles is simple, with eggs, sausages and other accessories, mainly with sauce.
5. Tomato and egg noodles: It is a kind of home-made pasta, and its raw materials are tomatoes, eggs, flour, salt, monosodium glutamate, sesame oil, ginger slices, chopped green onion, coriander, peanut oil, soy sauce, pepper powder, bell pepper and mushrooms.