Ingredients: a pork belly, lean meat 160g, yuba 80g, ginkgo 80g, half a bowl of raw and cooked coix seed, four bowls of horse tellurium meat, and a little salt. Appropriate amount of water: (1) First, remove the oil from the pork belly, open it, knead it evenly with salt and raw flour, and wash it; Treat it again, wash it, roll it in boiling water for a while, take it out and wash it again. (2) Break the yuba, remove the ginkgo, and slice the horseshoe. (3) Cook it in a straight casserole until the water is about 80%, put it in the pork belly for about an hour, add other ingredients and cook it for another hour. Take out the pork belly slices and put them in a plate with other ingredients. Note: (1) Soup can be eaten raw. Vegetarian common bean sprouts and pig blood soup Ingredients: 480 grams of bean sprouts, 480 grams of cooked pig blood, four slices of ginger, one teaspoon of peanut oil and one teaspoon and a half of salt: (1) Wash bean sprouts, remove roots and cut into sections; Wash pig blood with clear water (2) Heat a wok, add peanut oil, saute ginger slices, add bean sprouts, saute until fragrant, and cook in clear water for about 30 minutes; Add pig blood, boil and season with salt. Note: (1) This soup is very suitable for the elderly, women and developing children. (2) Some people do not need oil first, stir-fry the bean sprouts a little, and then cook the soup after removing the beany smell.

References:

/question/669565 19.html？ Si= 1 raw materials:

200g pork tripe, 60g horseshoe, 20g carrot, 0g ginger10g onion10g.

30g butter, 15g salt, 10g monosodium glutamate, 5g white sugar, 100g clear soup, 5g sesame oil and a little pepper.

Exercise:

1. Sliced pork belly, peeled horseshoe, peeled carrot, sliced ginger and sliced onion.

2. Put oil in the pot, add ginger and pork belly and stir fry until the water is dry.

3. Add clear soup and cook until it is very hot, then add water chestnut, carrot, salt, monosodium glutamate, sugar and pepper, cook for 8 minutes on low heat and pour in sesame oil.