Ingredients: ribs and Amomum villosum

Ingredients: ginger, rock sugar, aged vinegar, salt and soy sauce.

1, ribs, soak in cold water for 2 hours in advance, and change the water halfway, so that the ribs can be bled without blanching, and the meat is soft and tender.

2, the pot is hot, put the oil, saute the ginger slices, add the ribs, stir fry over high fire, stir fry until the surface of the ribs is broken and there is no water in the pot.

3, add 2 tablespoons of rock sugar, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, stir well, of course, this amount can be adjusted by yourself, if you don't like sugar so much, you can put less.

4. Pour boiling water less than half the height of the ribs, bring to a boil, gently press the back of the knife with Amomum villosum, put it in the pot, cover the lid and stew it over high fire.

Until you hear the sizzling of grease in the pot, it means that the water is almost dry. Turn the heat down, open the lid, stir fry, add a little salt, then pour 1 tbsp aged vinegar along the edge, turn off the heat and stir fry evenly.