1, fried durian roll (presented by Emperor Long)
2, (red robe plus happiness) buckle meat
3. Steamed sea fish (as happy as the East China Sea)
4. (Emerald is full of gardens) Here comes Xiao Tang, a mushroom.
5. (Magpie announces good news) Beautiful sparrow
6, (always happy and United) eight-treasure rice
7. Lotus seed and lily syrup
8. (Guo Rui Cheng Xiang) Fruit
9. Happy candy
10, (even the birth of your son) peanuts, melon seeds
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Recommended menu 2 of wedding banquet recipes in rural areas of Northeast China
1, steamed ginger elbow, braised chop suey, salted meat, steamed pork with rice flour, braised pork, steamed eggs, sliced fresh bamboo shoots with braised pork, shredded broth and glutinous rice. Or steamed chowder, braised chicken, sand meat, shredded whole duck, crispy meat, steamed elbow, salty rice, braised fish and glutinous rice.
2. Cold dishes: Chinese dishes (golden hook) or eight single dishes (sweet and sour pork ribs, sesame Sichuan belly, cold stone flowers, red oil old liver, red heart melon seeds, fried hoop sticks, lotus root cabbage and salted peanuts).
3, eat hot: stewed mullet eggs, stewed chicken mushrooms, water-slippery meat slices, stewed lily soup.
4. Nine bowls: shredded pork chop suey, pork belly bacon, bamboo shoot stew, pepper chicken, braised pork, steamed sweet water meat, stewed peas with meat, steamed pork with rice flour, and steamed elbow.
5, soup: butterfly roll, crispy meat with silk soup
Recommended menu 3 of wedding banquet recipes in rural areas of Northeast China
1. Fuyun noodle factory fried noodles
2.{ Spring Dawn}, Yuanyang Chicken
3.{ Qun Long He Xin Xi}, boiled shrimp
4.{ golden cover}, pineapple fried bones.
5.{ The old man's head is getting old}, serve gingko pork belly.
6.{ Gather ribbons together}, steam ribbons
7.{ It's beautiful to sink fish and fall wild goose}, water fish chicken soup
8.{ delicate}, steaming flowers
9.{ Prince with Golden Waist}, cashew diced
10.{ fly with me}, steamed white dove.
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Northeast rural wedding menu recommendation menu 4
Cold dishes: beef, nuts, jellyfish, drunken dates, duck tongue, fried fragrant fish, laver and pickled snails.
Hot dishes: sweet snails, shrimp dog shells, new prawns with knife forehead, dried old duck pot with bamboo shoots, blue crabs, pork tripe, braised pork (or pig's trotters), sea cucumber soup (or garlic soup), abalone, Agrocybe aegerita, raw and fried turtle, celery Xia Guo, pomfret (or oriental grouper), yacon soup (or China Rana soup).
Dim sum: steamed stuffed bun, crispy rice and rice.
The menu of the rural wedding banquet is exquisite.
1, the number of dishes should be even.
The number of dishes in rural wedding banquets should be even. Generally, the number of customized wedding dishes is even. Usually, eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize happiness in the month.
2. The taste of rural wedding banquets is adapted to local conditions.
The taste of the wedding banquet should be determined according to the tastes of different places, such as Hunan cuisine in rural areas and local cuisine in Shanghai. In short, the taste of wedding dishes must be accepted by most guests. If everyone can't eat spicy food, we can make a hot wedding banquet, so people can't eat chopsticks.
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3. Materials of rural wedding dishes
As far as raw materials are concerned, there are several basic items in China rural wedding banquets: chicken, duck, fish's feet, which are basically essential. Judging from the fancy of the wedding banquet, cold dishes should be cooked 6-8 times, and hot dishes should be cooked around 10. Then don't forget soup, snacks and fruit. Pay attention to local customs when serving, avoid local taboos and respect the habits of every guest. Vegetarians or guests who need special side dishes for physical reasons should ask in advance.
4, the name of the dish should have a good meaning.
The name of the dish should be as auspicious and meaningful as possible to express good wishes to the couple. We can name pearl shrimp as flying with me, fish balls in milk soup as fish water, lotus seed peanut soup with red dates and longan as early birth and so on.
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