How to fry mushrooms is delicious?
Mushrooms and rape in oyster sauce
1, Ingredients: Lentinus edodes, rape, garlic, ginger and onion.
2. Wash and cut mushrooms into small pieces, wash rape, and wash and chop ginger, garlic and onion for later use.
3. Prepare fruit juice, add soy sauce, oyster sauce, a little sugar and salt, a little water and cornflour and mix well for use.
4. Put oil in a hot pot and cool, add ginger slices and onions and stir fry, and stir fry mushrooms together. Add the prepared juice and stew together until the mushrooms taste good.
5. Boil the rapeseed wastewater in the pot, pick it up and put it on the plate. Stir-fried mushrooms in oyster sauce can be decorated with some Chinese wolfberry or millet spicy decorations.
Second, scrambled eggs with mushrooms and broccoli.
1, ingredients: broccoli, eggs, green pepper, crab mushroom, Pleurotus eryngii, garlic.
2. Wash broccoli into small flowers, wash green peppers and slice them, wash mushrooms for later use, and wash and chop garlic for later use.
3, add water to the pot to boil, add the mixed mushrooms 1 minute to pick up and drain. Blanch the broccoli and drain it for later use.
4. Put cold oil in a hot pot, fry the eggs until they are solidified, and spread them out for later use.
5. Cool the oil in a hot pan, add garlic and stir fry, add green pepper and red pepper and stir fry together, add stewed mushrooms and broccoli, stir fry evenly, add a little oyster sauce to refresh, season with a little salt and stir fry evenly.
Third, scrambled eggs with mushrooms.
1. Material: Pleurotus ostreatus, 2 eggs, garlic and onion.
2. Wash the Pleurotus ostreatus, wash and chop the garlic, and wash and cut the onion for later use.
3. Pour the egg mixture into a bowl and stir for later use.
4. put the eggs in a hot pot to cool the oil, stir fry and solidify, and put them in the pot for later use. Blanch the mushrooms in boiling water and drain for later use.
5. Add a little oil, add garlic and saute until fragrant, add mushrooms and shallots and stir well, add a little oyster sauce to refresh, and season with a little salt and stir well.
Fourth, stir-fry mushrooms with vegetables.
1. Ingredients: Volvariella volvacea, Auricularia auricula, Coprinus comatus, Lentinus edodes, lobster sauce, garlic and green pepper.
2. Wash and slice miscellaneous bacteria, wash and slice green peppers and red peppers for later use, and wash and chop garlic and lobster sauce for later use.
3. Blanch the mixed mushrooms with boiling water to remove impurities, and then drain the water for later use.
4. Prepare juice: add 1 tbsp oyster sauce, soy sauce, starch, a little salt and a little water into the bowl and mix well.
5. Put oil in a hot pan and cool, add garlic and lobster sauce, stir-fry until fragrant, add cooked mushrooms and green peppers and stir-fry evenly.
6. Pour in the prepared juice and continue to stir well until the mushrooms are tasty.
Cultivation method of mushrooms
1. Mushroom: The first preparation for mushroom cultivation is the mushroom house. So, what are the requirements of the mushroom house? The common mushroom house is a plastic shed, but mushrooms can also be cultivated in the basement of the first floor of the old house. The mushroom house is well ventilated, but it must be strong. Because growing mushrooms requires regular opening of doors and windows for ventilation. In winter, the mushroom house is required to be warm and humid, and it can't transmit light when it is closed. Pay special attention to rat holes, and be careful not to let pests enter! The other is to consider whether there is clean water near the mushroom house and whether it is helpful for drainage.
2. Cultivation procedures: Small-scale mushroom cultivation generally does not need to prepare too many things. Directly buy strains with culture substrate, prepare mixed materials of cottonseed hull, hydrated lime and sawdust, put the substrate on the material, water it slightly, and place it in a dark and humid place.
3. Temperature and humidity control of Lentinus edodes: The suitable temperature for the growth of Lentinus edodes is about 24℃. Too high or too low will affect growth and quality. At the same time, water the plants every two or three days to fully moisten the soil to ensure the smooth growth of mushrooms. In addition, mushrooms are very sensitive to sunlight and will stop growing under light, so shading is very important for mushroom growth!
4. Mushroom pest control: Mushrooms are prone to white rot during growth, or are vulnerable to mushroom flies. So in the usual maintenance, it is necessary to do a good job of ventilation. If necessary, spray 1500 times of 50% bensulfuron-methyl wettable powder to control white rot, and use pyrethrins and other chemicals to control mushrooms and flies.