The raw material cowboy bone (thickness not exceeding 1 cm) is mixed with onion, green pepper, XO sauce, cooking wine, starch, sugar and salt. The cowboy bone is properly modified to remove excess fat; Add appropriate amount of cooking wine, salt and starch for curing15min; 2. After the pot is hot, turn to low heat and slowly fry the beef bones until both sides are golden and tender; 3. Take out the cowboy bones, leave the butter in the pot for frying, change the onions under the fire, and stir-fry the green peppers for a while; 4. Add the fried cowboy bones, pour in the right amount of XO sauce and white sugar, stir-fry until evenly wrapped and colored, and serve. Note that the meat part of the cowboy bone contains more oil, which can be fried for a while to force out the oil. Pan-fried delicious cowboy bones

Ingredients: steak, mashed garlic, chopped black pepper. Seasoning: vegetable oil or olive oil, salt, canned cooking juice. Practice: Wash the beef ribs, drain the water and mix well with garlic, black pepper and salt for later use. Heat the wok and put oil in it. Roast the beef ribs until golden on both sides, until done. Add a little cooking wine after serving. (Just wait until it is ripe, and the traditional restaurant will be fried until it is five or seven years old. ) Tip: You can eat steak with mustard, or you can choose red wine made from "Cabernet Sauvignon" grapes. Fried cowboy bone making material: main material: cowboy bone.

Accessories: chopped green onion and garlic.

Seasoning: wine, black pepper, black pepper, soy sauce, oil consumption, monosodium glutamate, soy sauce, starch and salt.

Teach you how to cook fried beef bones. How to cook fried beef bones is delicious.

Supported by Wanlongzhou Group Wanlongzhou Seafood Restaurant Asian Games Village Store

Operation: Director Liu Wanlongzhou Abalone Wings

Production method:

Marinate cowboy bones with a little white wine, chopped black pepper and salt;

Put cold oil in a hot pot, fry slowly on low heat, and take it out for later use;

In another pot, add chopped green onion, chopped black pepper and fried garlic, add black pepper, light soy sauce, oil consumption, monosodium glutamate, a little light soy sauce (color matching) to adjust the juice, and add a little water to the raw flour and mix well. Get out of the pot.

Pour in the juice and serve.

Video:

Introduction:

This dish is western-style, and is cooked by China. Simple and delicious, it tastes better with red wine.

Choose a good cowboy bone, not too much muscle;

The frying process can be mastered according to personal preference and raw and cooked degree;

The practice of salt and pepper cowboy bone introduces the food and its function in detail: American cookbook

Salt and pepper cowboy bone making material: main ingredient: material: 1. American boned steak (including 1 ribs) 450g 2. Lemon 1 3. Sweet pea 3. Cabin four. Corn shoots 3. Carrot 3. Seasoning: salt and pepper 1 teaspoon.

Teach you how to make salt and pepper cowboy bones. How to make salt and pepper cowboy bones delicious? Put the steak directly into the preheated oven, roast it at 200 degrees for 20 minutes, take it out and put it on a plate to serve with vegetables. Cough when eating and sprinkle some salt and pepper and lemon juice.

The practice of Korean cowboy bone introduces the cuisine and its function in detail: Korean cuisine.

Korean cowboy bone making material: main ingredient: 250g cowboy bone.

Seasoning: 6 teaspoons of clear water, 2 teaspoons of light soy sauce, 5 teaspoons of sugar 1 teaspoon, 2 teaspoons of garlic (chopped), 5 teaspoons of white sesame 1 teaspoon (ground), half a teaspoon of pepper, sesame oil 1 teaspoon, Shaoxing wine/kloc-.

Teach you how to make Korean cowboy bones, and how to make Korean cowboy bones is delicious. 1. Mix the seasoning well, then mix in the thawed cowboy bones and wait for one or two hours.

2. Heat the wok, add appropriate amount of vegetable oil, fry until the beef bones are golden on both sides, add the remaining juice and boil.

3. Sprinkle chopped pine nuts or sesame seeds before eating.

The method of butterfly with cowboy bone introduces the cuisine and its function in detail: Northeast cuisine.

Manufacturing materials of butterfly clip cowboy bone: main ingredients: cowboy bone, onion, garlic, green pepper and red pepper. Teach you how to make jeans with butterfly clips. How to make a butterfly with cowboy bones delicious? Size it and fry it. Light an empty pot, add onion, garlic, green pepper and red pepper, add beef bones and stir fry. Wrap the edges with steamed butterfly clips.

The practice of wheat-flavored cowboy bone introduces the cuisine and its function in detail: Shanghai cuisine

Materials for making Maixiang cowboy bones: Ingredients: 8 pieces of cowboy bones, oatmeal 100g, 50g of butter, potato chips 12g, a little salt, monosodium glutamate, red wine and black pepper. The characteristics of wheat-flavored cowboy bones: rich milk flavor, a combination of Chinese and western. Teach you how to make wheat-flavored cowboy bones. How to make wheat-flavored cowboy bones delicious? 1. Add a little red wine and black pepper to the cowboy bones, mix well, let stand for 20 minutes, and cook in a flat pot.

2. Put oatmeal, butter, salt and monosodium glutamate into the pot, and turn on a small fire to stir-fry the fragrance. Put the beef bones in a bowl and sprinkle with cereal. Then, the plate is surrounded by potato chips.