Northeast face-lifting is a hometown dish in Northeast China, which is deeply loved by consumers for its softness, refreshing and delicious taste. At present, there are two main production methods of face lifting in Northeast China: one is manual production and the other is mechanized production.

2. Northeast stew

Northeast stew, also known as bumper harvest, is a traditional dish in Northeast China. Vegetables such as beans, potatoes, eggplant, green peppers, tomatoes and fungus, which are called "hodgepodge", are stewed with meat until cooked. Northeast stew is simple and easy to cook, with good meat quality, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China.

3. Shaanxi mutton paomo

Mutton bread in soup is a famous food in Shaanxi. Referred to as mutton bread in soup, the main raw materials are mutton, chopped green onion, vermicelli, sugar, garlic and so on. In ancient times, it was called "mutton soup". Mutton soup is made of mutton. Northwest delicious, well-cooked, thick and mellow, carrion soup thick, fat but not greasy, fragrant, attractive appetite, endless aftertaste after eating.

4. Old Beijing Zhajiang Noodles

Zhajiang Noodles in old Beijing, a traditional pasta in China, is made of vegetables and Zhajiang Noodles, which is very popular in Beijing? Hebei, Tianjin and other places.

5. Beijing roast duck

Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"