Lamb Kebabs
When it comes to Xinjiang cuisine, the first thing to do is "mutton kebabs". If Kobe beef is famous in Japan, Xinjiang mutton is famous in the West Sea.
Mainland people call it mutton kebab, Xinjiang locals call it barbecue, and Uighurs call it "Kawapu". There are barbecues all over the world, but the mutton skewers in Xinjiang are unique in flavor, fat and spicy.
The first restaurant in Urumqi, the flaming mountain hot pot upstairs, is also very popular. The whole shop is in Uighur style. The food is full, the mutton is super delicious, and there is some grease on it, which is a little burnt and too fragrant.
A string of mutton kebabs 10 yuan is longer than the palm of an adult man. Xinjiang eats a lot, and mutton skewers are stupid. You should order in moderation.
Naokeng formation
Nangkeng barbecue is a kind of delicious food deeply loved by people of all ethnic groups in Xinjiang. Put the mutton with seasoning into the purse pit and roast it slowly with dark fire. When baked for a certain time, the purse pit will open and the fragrance will overflow. It is no exaggeration to describe it with ten miles!
Local canteen, kindly recommended by taxi driver. Usually recommended by taxi drivers, so I didn't run. It must be delicious. The pit meat is tender outside and tender inside. It is delicious and full of the taste of food. The baked food is particularly delicious. You might as well try two strings.
Shelf meat
Shelf meat is a special food in southern Xinjiang. Shelf meat is mostly selected from clean sheep or sheep under one year old.
The method is to slaughter mutton, remove its skin and viscera, divide the meat into several pieces, wash it, wrap it with flour and eggs, add seasonings such as onion and pepper, and then put it in a sealed pit for baking. The meat on the shelf is tender, smooth and delicious, which is the top grade for the guests.
Speaking of roast whole sheep, it is a precious food used to entertain distinguished guests in Xinjiang festivals, birthdays and festive days. It used to be affordable for local tyrants, but now ordinary people can eat it.
A very popular restaurant, you can't go in without an appointment. In the evening, there is an interactive session of song and dance performances and games, and the atmosphere is very good and warm.
Roast Whole Lamb
Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups in northwest China. Grasping mutton by hand has a history of nearly a thousand years, and it was originally named after grasping food by hand.