2. Add seasonings such as onion, ginger, garlic, salt, oyster sauce, cooking wine and pepper to the chicken.
3. Rub the seasoning into the chicken.
4. Stir-fry the pepper.
5. Crush the fried pepper with a rolling pin.
6. Add chicken and marinate together, cover with plastic wrap, put it in the refrigerator, marinate for more than an hour, take it out and turn it over.
7. Soak dried lotus leaves in cold water for a while.
8. Mix the dough with cold water and white wine.
9. Make the dough into a dough with moderate hardness.
10. Coat the marinated chicken with spiced powder and pepper.
1 1. Shred onion and mushroom for later use.
12. Add shredded mushrooms and onion into the remaining sauce of pickled chicken and mix well.
13. Stuff the shredded mushrooms with seasonings such as onion, ginger and garlic into the chicken belly.
14. Put it in the soaked lotus leaf.
15. Wrap it up
16. Roll the dough into a big round block.
17. "Roll it into a disc of appropriate size"
18. Put the chicken wrapped in lotus leaves in the middle.
19. Wrap it in dough and put it in an oiled baking tray.
20./kloc-preheat the middle and lower layers at 0/60℃ and bake for 80 minutes.
2 1. Break the dough and remove the lotus leaves, and the delicious beggar chicken will be in front of you.
22. Knock the dough
23. Take out the lotus leaf
24. There was a knife cut in the middle and there were many contents in the abdomen.
25. The delicious beggar chicken is just around the corner.
Cooking tips
1, first break off the bones of the chicken leg with the back of the knife to facilitate wrapping and molding.
2. The chicken is marinated for a long time, and the massage is often turned in the middle to help the taste.
3. Put a layer of spice mixed with spiced powder and pepper on it before baking.
4, the lotus leaf is summer, relatively dry, first soak in water for 30 minutes.
5, wrapped in flour is more hygienic, and the aroma is inside.
6. Adding proper amount of liquor and flour can make the roast chicken give off a unique fragrance.
7. Seasoning after pickling Mix mushrooms and onions together, which not only seasoning, but also makes the chicken more fragrant.
Cuisine characteristics
Friends who have seen The Legend of the Condor Heroes remember this scene. Hong Qigong, the leader of the Beggars' Sect, took over the chicken cooked by Joe, ate it cleanly, praised it while eating, and it was delicious. It is for this reason that I can eat this beggar chicken and be willing to teach "Silly Guo Jing" martial arts. Although the temptation of food is only one aspect, it is curious that Hong Qigong, who has eaten all the delicious food in the world, is so amazed at the taste of chicken wrapped in mud.
In fact, "beggar chicken" originally came from Changshu, Jiangsu. It was stolen by some poor refugees (or beggars). The chicken was wrapped in mud and then set on fire. When the mud is heated, the chicken is cooked. This is a dish that cannot be elegant. It is said that when Emperor Qianlong toured Jiangnan incognito, he accidentally wandered into the wilderness. A beggar felt sorry for him, so he gave him a beggar chicken, which he thought was delicious. Sleepy and hungry, I naturally think this chicken is particularly delicious. After eating, I asked his name and called him Flower Head. I was embarrassed to say that this chicken was called "beggar chicken", so I praised it as "rich chicken". Gan Long was full of praise for the chicken. The beggar learned afterwards that the tramp was the present emperor. This beggar chicken became a "rich chicken" because of the emperor's golden mouth. Spread to this day, it has also become a famous dish in Yalou.
Some time ago, my mother gave me two lotus leaves, and I have been thinking about how to deal with them. Suddenly I think it's better to be a beggar chicken. Speaking of it, it is also very simple for us to do it at home. We can replace the hard-to-find yellow mud in the city with white wine dough. Only three steps are needed: one pickling, two wrapping and three baking. Finally, we knocked on the liquor dough, took out the lotus leaves and gently picked them with two chopsticks. The crispy and smooth chicken is fascinating just to watch.