Stewed tofu with mushrooms: 1 piece of tofu; 15 oyster mushroom; A carrot; Pepper1-2; 2 tablespoons soy sauce; 2 tablespoons starch; White sugar 1 spoon; Edible salt 1 spoon; A small amount of ginger and garlic 1. Cut tofu into pieces and drain for later use. Cut the pepper into strips for later use. Chop ginger and garlic for later use. Pleurotus ostreatus cleaning appointment. 2. After the vegetable pot is hot, put oil, because you want to fry tofu, a little more. 3. Burn in oil, put the tofu in the pot one by one, fry it with slow fire, and put the fried tofu into the plate for later use. 4. Leave the bottom oil in the pot and pour in carrots and Pleurotus eryngii. After the carrots turn a little apricot yellow, pour ginger slices and onions in the middle. 5. After eating, stir-fry the pan, pour in two spoonfuls of soy sauce, one spoonful of sugar, add some edible salt and stir-fry twice. 6. Pour in tofu, add a little boiling water, cover and simmer for 5 minutes on medium heat. 7. Pour pepper, simmer for 20 seconds, pour cassava starch into the pot, stir-fry twice, and turn off the heat when the juice is sticky.

Prepare beef food with sauce in advance: beef and mutton, oil consumption, soy sauce king, homemade hawthorn powder, cinnamon powder, dried pepper, star anise, onion, ginger, rice wine, sugar and salt. Process: 1. Cut the beef into two pieces, and put the onion and ginger slices into the water and pick them up. 2. Put cold water in the pot, dry pepper, star anise, onion and ginger. 3.

Braised pork rice is made of a big bowl of white rice, 300g pork belly, 1 onion, 6 Pleurotus ostreatus, 3 raw eggs, 3 cloves of garlic, 3 slices of ginger, 2 star anise, a small amount of old rock sugar, a proper amount of onion, a proper amount of vegetable oil, 3 tablespoons of soy sauce, 2 tablespoons of rice wine and chopped onion. Dice 2 pork belly, chop Pleurotus ostreatus and garlic. Put more oil in the pot. Add the onion. This is the key step for Taiwan Province braised pork rice shortcake to be delicious, so it must be cooked slowly with low fire. I'm in a hurry, so the fire is a little big, and this level will do. 5, leave a little oil in the pot, add a small piece of pork belly diced 6, slowly take out the vegetable oil 7, pour the ginger slices, stir well with garlic and onion. 8. Pour in soy sauce. 9. Stir well. 10, chopped cakes 1 1, put them in the pot and stir them evenly again. 12, pour in proper amount, water and star anise. 13, boil and skim off the floating foam. 14, peel the eggs cooked in advance. 15, put it in the pot. Slow fire gradually bittern 16, bittern to this extent, it is best to leave some sauce on the rice to make it fragrant and delicious.