500g of ribs, 200g of corn and 0/00g of carrot/kloc.

condiments

Appropriate amount of salt, cooking wine and 3 ~ 4 drops of white vinegar.

Steps of corn sparerib soup

1

Raw material diagram

2

Wash the corn and cut it into sections, and cut the carrot into hob blocks.

three

Slice ginger, wash onion and tie it.

four

Put hot water in the pot, blanch the ribs, remove and wash them.

five

Drain the water in the pot again, add the cooked ribs and cook for 30 minutes on low heat.

six

Add corn, carrots and proper cooking wine to remove fishy smell.

seven

Drop 3 ~ 4 drops of white vinegar (beneficial to the dissolution of calcium and other components in bones), and turn to low heat for 60 minutes after the fire is boiled.

eight

Finally, add a proper amount of salt and mix well.

skill

(1) Blanch the ribs and remove the blood stains before the soup is clear;

(2) When stewing bone soup, drop a few drops of white vinegar, and the calcium in bone soup is easy to overflow, which is beneficial to the body's absorption of calcium.