Scrambled eggs with shrimps is a very classic nutritious dish, and the method is very simple. Buy fresh shrimp, shell it, add some peas, and then knock two eggs to make a fresh, smooth and refreshing home-cooked scrambled eggs with shrimp. Blanch the peas in advance, then stir-fry the shrimps, then stir-fry the eggs and mix the seasoning. Getting started has never failed!

Ingredients: 30 shrimps, 2 eggs and appropriate amount of peas.

Ingredients: milk10ml, salt, coconut oil.

Scrambled eggs with shrimps;

1. Thaw the shrimps at room temperature, cut the back of the shrimps without cutting, add a little salt and cooking wine, grab them evenly, and marinate for 10 minute;

2. Beat the eggs into a bowl, add milk and a little salt and mix well;

3. Boil the water. After boiling, blanch the peas 1 min and take them out for later use.

4. Add a proper amount of coconut oil to the wok. When it is 30% hot, add shrimps, stir fry and remove.

5. Brush the pan clean, add two spoonfuls of coconut oil, add the egg liquid when it is 80% hot, immediately turn off the fire, and stir fry at the remaining temperature until the egg liquid solidifies;

6. Finally, add shrimps and peas, stir quickly and evenly, and turn off the fire to eat.

Finished product drawings:

Making skills of scrambled eggs with shrimps;

1. Add a little milk to the eggs and fry the eggs at low temperature, all in order to make the fried eggs tender;

2. Season the shrimp egg liquid with a little salt in advance, and do not add salt when frying, so as not to be too salty;

If shrimp is mixed with salt in advance, it will be more elastic to eat.