How to cook curry roasted oxtail? Soft, tender, thick and fragrant. Very suitable for the elderly. My first contact with oxtail. At that time, my uncle went to my uncle's house in Hubei. My uncle bought two oxtails and put them in a pot to stew with mala Tang. I kept licking the oxtail while shouting spicy. It was very cold that winter. My uncle's family was baking charcoal stove and put some glutinous rice cakes by the stove, but I was so hot that I was sweating all over.

Later, most oxtail memories were related to western restaurants. Basically, tomatoes are stewed in red wine, which is very rich in flavor. Sometimes some friends stew for too long, or the ripeness is careless, the oxtail will be oily, and the meat feels a little scum, which is not particularly expected.

In Wuhan restaurants, oxtail soup is drunk, but braised oxtail is still rare. Personally, the most delicious oxtail is its colorful taste. Bite down to have a soft waxy collagen fiber feeling, soft and plump texture. There is a layer of soft waxy collagen fiber on the surface of oxtail, which tastes like boiled crispy mutton wrapped in beef and mutton. There are layers of taste. After eating the soft and delicious meat on the beef bones, the tendons in the beef bones are slippery and itchy.

Recently, I often stew oxtail at home, sometimes with red wine and sometimes with dry white wine. Don't say anything Today, uncle went down to the kitchen to take you to make oxtail with curry sauce. I hope you enjoy your meal ~ curry sauce, oxtail, potatoes, carrots, rice wine and onions.

Step 1: Thaw the oxtail, soak it in cold water one day in advance, soak it before going to bed at night, change the water for the last time in the morning, clean the oxtail, add rice wine to the cold water, remove the blood, put it in boiling water, stew it for more than 2 hours, and slice potatoes, carrots and onions for later use.

Step 2, stir-fry the oxtail, pour in the vegetables and fruits, stir-fry and cut the raw materials, pour in the cooked oxtail bone soup, and cook until the potatoes are soft and rotten. Finally, add curry powder, mix well and cook for a while. There is a little soup left, with medlar and salt, and oxtail soup stewed with curry chicken rice, which is excellent and soft. The cooked oxtail is served with sweet and delicious curry sauce. You can see for yourself if you like ~

Tip there is a small method. After putting it into the pot with vegetables, it will be poured with wine and simmered for five minutes, and then simmered together with a small fire to bring out a lot of meat flavor; What about the rest of the wine? You can pour it into a glass and watch the fire while drinking. The carefree restaurant kitchen is your moment. There are more special foods waiting for you ~