Then talk about Shaxian snacks. Although not all of them are from Shaxian, most of them are from Fujian, and many of them are from Shaxian. Shaxian snack has a tradition. My classmate married a Shaxian native. It is said that Shaxian people are good at cooking. They often open Shaxian snacks outside for several years, then sell the shop, go home to play 1 year, and then go out to open a shop. My other hometown in Fujian, who is not from Shaxian, opened Shaxian snacks, but he is still in Fujian. After all, there is a connection. Therefore, most of Shaxian snacks are opened by Fujian people, and some are opened by Shaxian people. 90% of Lamian Noodles in Lanzhou was opened by the Hui people in Hualong, Qinghai. 10% I don't know where it came from, but there should be no Lanzhou people. Just ask the Lanzhou people around you. At least I'm in Tianshui, Gansu, and I can't eat authentic Lahu Lamian Noodles, let alone in other provinces.
Finally, grandma Ryan. Many people may not have heard of this brand. It is a traditional famous food in the north, and it is one of the most famous foods featuring pasta. Now chain stores are also opening all over the country. Grandma Lane is everywhere in Hebei. At that time, there were meals of various tour groups, and they were also tasted in the facade shop outside. "