Duck: English name: Duck. Phylum Vertebrates, order Birds, order Anseriformes, family Anatidae, Anatidae, domesticated from wild mallards and spot-billed ducks. Duck is the general name for waterfowl in the family Anatidae, order Anseriformes, or true duck. So what should be done specifically? Here are some of the things I have compiled, I hope it will be helpful to everyone!
How to make beer duck
Ingredients: 1000 grams of purified teal duck, 15 grams of ginger, 5 dried chili peppers, 4-5 pieces of single crystal rock sugar, 15 ml of dark soy sauce, optional salt, 600 ml of beer[1]
Method
1. Wash the duck and chop it into pieces of any size, and smash the whole piece of ginger. Boil the water in the pot, add the duck pieces and cook for 3 minutes to remove the blood.
2. Remove from cold water and drain until used.
3. Pour oil into the iron pot and heat it to 70%, add the duck pieces and stir-fry, continue to stir-fry the duck pieces in the pot, force out the moisture in the duck meat, when you see the duck skin becomes tight, the duck The pieces have shrunk relatively. Transfer the fried duck pieces to the pressure cooker. There is no need to wash the iron pot.
4. Add ginger cubes, dried chili peppers, pour the whole bottle of beer, then cover the pressure cooker and turn to high heat.
5. After waiting for the gas to sound, turn to medium-low heat and cook for 20 minutes, turn off the heat, and wait for the pressure cooker to deflate naturally.
6. Open the lid of the pressure cooker, move the cooked duck pieces back to the iron pot, add dark soy sauce to color, and add rock sugar and salt to taste. Turn on high heat and cover the pot to collect the soup. If you like to drink more soup, don't collect the liquid.
7. In the end, only a small amount of viscous soup is left.
Tips:
Jiangxi people like to use water ducks to make beer ducks. Water ducks eat grass and insects and grow up. The meat is more delicious and firmer than ducks that eat duck feed, and it is not greasy when cooked. . Water ducks are called hemp ducks or grass ducks in some places in Jiangxi. When making beer duck, you must first fry it in oil to release the water, so that the duck will not have a strong fishy smell. For my cooking method, one bottle of beer is enough.
How to BBQ duck
Recipe introduction
The duck skin of this dish is crispy and the meat is soft and tender. The duck skin, duck meat, sweet noodle sauce, green onions, etc. are rolled together in lotus leaf pancakes and eaten together, giving it a unique flavor.
Ingredients: 1200 grams of Beijing stuffed duck,
Seasoning: 50 grams of green onions, 50 grams of ginger, 50 grams of maltose, 5 grams of Sichuan peppercorns
Method
1. Make a 3.3cm long incision under the duck's left shoulder and take out the internal organs;
2. Chop off the duck's feet and the tips of the wings from the corners of the duck's legs and wings respectively, and wash them.
3. Soak 6 dried lotus leaves in hot water until soft and chop them into pieces;
4. Mix the chopped lotus leaves with green onions, ginger slices and Sichuan peppercorns. Stuff it into the belly of the duck from the opening;
5. Use an iron fork to pass through the two duck forks from the inner roots of the duck legs, so that the fork tips penetrate about 17 cm from the head;
6. Blanch the duck body repeatedly with boiling water five or six times to make the duck skin expand, then brush it with a layer of caramel water and place it in a ventilated place to dry;
7. Then, blanch the duck skin Put the fork on the burning charcoal, roast the two ribs first, then the back, and finally the breast. Roast the whole duck until it turns red and is cooked;
8. Wipe the roasted duck with a clean cloth First, grow the duck skin slices into 5 cm, 3.3 cm wide pieces, and then grow the duck meat slices into 3.3 cm, 1.7 cm wide, and 0.5 cm thick slices.
Recipe for Peking Roast Duck
Ingredients: 1 clean duck about 2000g, soy sauce, 1 dish of sweet sauce, 10g maltose, 1 dish of scallions, salt, appropriate amount of cooking wine, tea cake or Some sesame sesame cakes
How to make
1. Choose a whole duck, open the duck, remove the internal organs, and chop off the duck feet. [3]
2. Boil a pot of water, lift the pot and pour it directly on the duck skin. The purpose is to make the duck swell and plump until the skin of the whole duck is swollen, but do not scald the duck skin. rotten.
3. Mix salt, cooking wine, soy sauce and green onion, brush it on the duck, brush it several times, and marinate it in the refrigerator for 24 hours.
4. String the duck on the rotating shaft, paying attention to the duck's center of gravity.
Peking Duck 5. Preheat the oven at 200 for 5 minutes, and use the grill handle to put the duck into the oven.
6. Bake at a temperature of 200 degrees for 5 minutes, then bake at a temperature of 160 degrees for 40 minutes. Bake the duck until it is completely brown. The duck comes out of the oven as if it has been painted with lacquer. Finally, brush the duck. Add maltose and bake for another 5 minutes.
7. Serve the lotus leaf cakes, sesame seed cakes and other condiments placed on the table together with the sliced ??duck meat.
Recipe for Saltwater Osmanthus Duck
Materials: About 1500g of clean tender duck, appropriate amount of cinnamon bark, anise, ginger slices, osmanthus, 25g of salt, rice wine and Sichuan peppercorns .
Method
1. Put 2000ml of water, cinnamon bark, anise, ginger slices, and Sichuan peppercorns into the pot, cover the pot and turn on high heat.
2. After the water in the pot boils, add the tender duck and rice wine and continue to simmer for about 25 minutes.
3. Open the lid, add salt and continue to simmer for 5 minutes, then turn off the heat and simmer for 5 hours.
4. Take out the cooked tender duck and let it cool, and make sure it is cool enough to slice into pieces before eating.