Dongguan Hongmei is located in the south of Dongguan City, Guangdong Province, where there are not only beautiful natural scenery, but also rich food culture. Hongmei people like to eat and drink. They are famous for their delicacies such as sizzling squid, beef tendon powder and Satay beef.

The first delicious course is squid with iron plate. This dish is mainly made of fresh squid and various vegetables, stir-fried on an iron plate, and finally cooked with special sauce. Squid with iron plate is soft and tender in taste and rich in sauce, which is very popular among diners.

The second delicacy is beef tendon powder. This dish is made of high-quality lean beef tendon, cut into small strips, cooked with soy sauce and special Chili sauce, and stir-fried with tender fresh vermicelli. The taste is crisp and refreshing with a long aftertaste.

The last delicious dish is beef with Satay. This is a delicious food that was once praised as an explosion in Dongguan, and it is also favored here in Hongmei. Beef is cut into small pieces, strung on bamboo sticks and roasted in a casserole. Roast beef is delicious, crisp and smooth, which makes people unforgettable.

These are just some of the many delicious foods of Hongmei. When you come here, you can also taste other Meicheng cuisines, especially various traditional Cantonese refreshments. No matter whether you come for a visit or a taste of food, you won't be disappointed.