Chicken stewed mushrooms in the northeast are particularly delicious. Some people are curious, how can chicken stewed with mushrooms make chicken fresh and tender? This dish is delicious, so what should we do? In fact, the practice of stewing mushrooms with chicken is very simple, because it is braised dishes, and the whole cooking process is exactly the same as braised dishes. As long as we clean up the chicken in the early stage and remove the fishy smell before dessert in the later stage, it is basically easy to succeed.

The following words are not much to say. Today, I would like to share with you the specific steps and details of stewed mushrooms with chicken. I will use the simplest words to express it, so that everyone can understand and understand it. Watch it with me.

Prepare the materials

Ingredients: a rooster: a handful of mushrooms.

Accessories: soy sauce 15g, sugar 3g, salt 2g, pepper 3g, onion, ginger and garlic, two star anises, cinnamon 10g, oyster sauce 10g, and three or two drops of soy sauce.

Steps of Stewing Mushrooms with Chicken

Step 1: Wash and chop the chicken into small pieces, and then soak it in salt water for a while (putting it in salt water can remove blood, and cooking can reduce a lot of fishy smell). Wash the mushrooms, cut them into small pieces and soak them in water.

Step 2, put a proper amount of water into the pot, put the cut chicken pieces into the pot after the water is boiled, and pour them out after blanching for three minutes (this step takes a long time to blanch, which plays the role of blanching).

Step 3, put an appropriate amount of oil into the pot, heat the pot to cool the oil, and heat the oil.

After that, add the chicken pieces and stir-fry them constantly (put as much oil as possible when stir-frying so that the cooked chicken has a taste), then pour off the excess oil and leave some base oil in the pot. Step 4, add the light soy sauce to the wok (adding light soy sauce and light soy sauce in advance can better stimulate the fragrance), then add the mushrooms and stir fry, and then add enough water (the water just overflows the chicken pieces).

Step 5: Then prepare a casserole, pour the ingredients in the pot into the casserole, and after the water is boiled, add the right amount of salt, sugar, pepper, pepper and soy sauce. Stew for about 40 minutes. When the soup is obviously reduced, the soup can be taken out of the pot and put on the plate after the fire is tightened. If you have money at home, it would be more perfect to sprinkle some chopped green onion at last.

Summary of stewed chicken and mushrooms

Through the above steps, I believe many people have a deeper understanding of the practice of stewing mushrooms with chicken. In fact, the whole practice of stewing mushrooms with chicken can be divided into two steps. The first step is to fry. This step is to stir-fry the water in the chicken, which will be more fragrant and taste better. Step two, adjust your mouth. As we all know, marinated vegetables should not be too salty in the early stage, and the soup will gradually decrease in the later stage, so the taste will gradually become heavier. This is very important, otherwise it will be a bit embarrassing.