Sauced pig's trotters production materials: main ingredients: 500 grams of pig's trotters.
Seasoning: barbecued pork sauce, ribs sauce, star anise, fragrant leaves, cinnamon, soy sauce, salt, monosodium glutamate, sugar, onion, ginger, yellow wine and Redmi. Teach you how to make sauced trotters. How to make sauced trotters delicious? Wash, blanch, add seasoning sauce and cook until cooked. Tips for making sauce trotters: There are many old skins between the toes of trotters, which should be removed and washed. The practice of spiced trotters introduces the cuisine and its functions in detail: pickles, anti-aging recipes, beauty recipes and menopause recipes.
Taste: spiced technology: braised trotters material: main ingredient: trotters 800g.
Seasoning: peanut oil spiced pig's trotters 60g Features: This dish is delicious, carrion is easy to bone, mellow and delicious. Teach you how to make spiced trotters, and how to make spiced trotters is delicious. 1. Remove the hair and toenails left on the pig's trotters, scrape them clean, scrape off the dirt at the fork, then wash them with clear water and drain them.
2. Put the wok on a big fire, pour in peanut oil, heat it to 180℃, stir-fry the trotters for 7-8 minutes, take out the drained oil, and then marinate the trotters in a pot cooked with spiced boneless braised chicken for two hours until the fragrance of the ingredients penetrates into the trotters. Tips for making spiced trotters: 1. Scrape the hair and dirt left on the pig's trotters and wash them clean. 2. It must be pickled with "spiced boneless braised chicken". 3. Soak pig's trotters with medium and small fire to make them moist, smooth and tasty.
The way to paste pig's trotters introduces the cuisines and their functions in detail, such as the prescription of nourishing qi and blood with sauerkraut, the prescription of dyspepsia, the prescription of beautifying, the prescription of tonifying deficiency and strengthening the body.
Taste: salty and savory technology: sauce trotters making material: main ingredient: trotters 2000g.
Seasoning: salt 150g, soy sauce 400g, sugar color 10g, onion 10g, ginger 4g, star anise 4g, pepper 3g, cinnamon 3g and clove sauce 3g. The characteristics of pig's trotters are salty, tender and fresh. Teach you how to make sauce trotters, and how to make sauce trotters is delicious 1. Stew pig's trotters with fire, soak them in warm water for a while, scrape and wash them.
2. Put about 3kg of clear water into the pot, boil the water with strong fire, add the trotters, skim the floating foam when the soup is boiled, and cook for about an hour to remove the trotters.
3. Take out the soup, put iron grates on the bottom of the pot, put trotters around the pot, leave a hole in the middle, pour the original soup from the middle, and add refined salt, soy sauce and meat buns (green onions, fresh ginger, aniseed, pepper, cinnamon and cloves).
4. Cook with slow fire for 2-3 hours, add sugar color, cook for a while, and take out to get the finished product. Tips for making sauce trotters: prepare 2000 grams of water.