300g mullet, 50g Chinese cabbage 1, egg white1,a little refined salt, a little chestnut powder, a little sesame oil, a little pepper, a little yellow wine, a little sugar and a little chicken soup. Exercise:

1. Boned mullet, sliced into thin slices, mixed with salt, egg white, pepper, a little sesame oil and ground chestnut powder, put into a warm oil pan and stir with a spoon to avoid adhesion and keep the fish fresh and tender. Stir until it is 70% ripe, and then take it out. 2. Put the Chinese cabbage in another pot, add a little oil, wine, salt, sesame oil, pepper and sugar, add a little chicken soup and stir fry, then add the mullet, turn it over a few times together, and finally thicken it with chestnut powder. Fried squid with garlic moss ingredients: garlic squid seasoning a (salt starch salt wine oil practice:

1 teaspoon garlic moss, 1 squid, seasoning A (1 teaspoon salt and 1 teaspoon starch), 1/2 teaspoons salt, 1 teaspoon wine and 4 tablespoons oil.

1. Wash garlic moss and cut into 3cm segments.

2, squid to internal organs, legs, peeled and washed.

3. Cut the cuttlefish inside with a knife, cross-cut 3 pieces, vertically cut 3 pieces, and soak in seasoning A. ..

4, the oil pan is hot, the fire is fried, and it is removed for use.

5, add oil to the pot, add garlic moss and stir fry to change color, then add squid and stir fry.

Exciting squid cuisine

Shandong cuisine

raw material

Squid, shrimp, tenderloin, jelly, fish, soy sauce, minced onion and ginger, clear oil, salt, monosodium glutamate, cooking wine, wet starch.

working methods

Remove ink sac and cartilage from cuttlefish, blanch in boiling water, cut shrimp, tenderloin and skin into 0.3cm cubes, add salt, soy sauce, monosodium glutamate, cooking wine and minced onion and ginger, and mix well. Fish is made into minced meat with salt, cooking wine and monosodium glutamate. Put the prepared ingredients into the belly of cuttlefish, seal it with fish stuffing, steam it in a cage and put it on a plate. Add the original stock thicken oil to the spoon and pour it on the squid.

trait

Squid cake looks beautiful and white, and tastes delicious. Ingredients: cuttlefish 1 weighs about 600g, bacon 20g, ancient cheese 20g, egg 1, and flour 20g.

Seasoning: butter, chopped black pepper, salt. 1. Tear off the skin of cuttlefish, rinse it clean, slice it, stir it into paste with a blender, add seasoning and stir it into cuttlefish glue, beat in 1 egg, and put it in the refrigerator 1 hour or so. 2. Put the flour into a container and mix it for later use. 2. Put butter in the pan, stir-fry onion and bacon, stir-fry, add salt and chopped black pepper and stir-fry a few times. 3. Put cuttlefish and fried bacon into the dough and make a cake together. Bake one side until golden brown, and then bake the other side until golden brown. 4. Slice the cheese on the potato cake and bake it in the oven until the cheese melts. You bought mullet, didn't you? Of course. These three species are more like squid: squid is commonly known as cuttlefish and mullet because it has no spine. Although it is called fish, it is actually a mollusk that lives in the ocean. Squid is not only delicious and nutritious, but also can be used as medicine all over the body. The inner shell of squid is called cuttlebone and cuttlefish bone in traditional Chinese medicine. The cuttlebone occupies an important position in traditional Chinese medicine. Compendium of Materia Medica records that cuttlebone "treats all kinds of blood diseases". The cuttlebone has astringent, hemostatic, antacid and analgesic effects, and is the main drug for treating stomach diseases. Chinese patent medicine for treating gastropathy made from cuttlebone has played a significant role in treating gastropathy. Cuttlebone is a good medicine for all kinds of bleeding. There are many effective methods to treat bleeding with cuttlebone in China. For the treatment of gastrorrhagia, cuttlebone and Bletilla striata can be ground into fine powder for oral administration. For the treatment of pulmonary tuberculosis and hemoptysis, cuttlebone, hairyvein agrimony and madder can be decocted and taken. For bleeding caused by trauma, cuttlebone, bone meal and pollen typhae can be ground and sprinkled on the wound for treatment. Cuttlebone can also be used for tooth extraction and nasal surgery to stop bleeding. The swollen part at the end of squid rectum is called ink sac, which is a container for squid to throw ink into its strong enemy when it is in danger. The main component of squid ink is squid ink melanin, which is a systemic hemostatic agent and can be used to treat gastrointestinal bleeding, functional uterine bleeding and pulmonary hemoptysis. In addition, pharmacological research also found that squid ink has a preventive effect on acute radiation sickness. Cuttlefish bone can obtain a compound through certain preparation, which has certain anticancer effect. In addition, antiviral substances can be extracted from squid. Boiled squid meat can treat amenorrhea due to blood deficiency in women. Mullet eggs can stimulate appetite and promote diuresis. Squid is really covered with medicine. Squid: Squid family (Squid family; Squid): 1 Cephalopoda family, commonly known as squid. Mainly distributed in tropical and temperate shallow seas, with about 50 species. It often moves in the middle and upper layers of shallow water, and its vertical movement range can reach more than 100 meters. It feeds on krill, sardines, whitebait and Xiao Xiong fish, and is also the prey of fierce fish. Eggs are matured in batches and produced in batches. Eggs are wrapped in gelatinous egg sheaths, and each egg sheath contains several to hundreds of eggs according to different species. The amount of eggs laid by different species also varies greatly, ranging from several hundred to tens of thousands. China squid (commonly known as "squid") is tender in meat, and its dried product is called "dried squid" with excellent meat quality. It enjoys a high reputation in the seafood market at home and abroad, with an annual output of 40,000-50,000 tons. Its main fishing grounds are in China, southern Fujian, Taiwan Province Province, Guangdong and Guangxi, as well as the offshore areas of the Philippines, Viet Nam and Thailand. Octopus: Octopus is the largest cephalopod in Octopodidae and is called octopus. There are about 140 species, distributed in various sea areas of the world. Most of them are shallow-sea species, and there are a few deep-sea species. They mainly live in benthos, crawling or paddling on the seabed, and can also travel briefly in the water layer by means of the reaction of funnel spraying water. It has short-distance breeding and wintering migration, and feeds on lobsters, shrimps, crabs, shellfish and benthic fish. It is often the prey of sharks, moray eels, etc. Eggs are matured and produced in batches, and the eggs produced are like rice grains, which are often connected in spikes. The amount of eggs laid by different species varies greatly, ranging from thousands to hundreds of thousands. Octopus along the southern coast of China and Octopus along the northern coast have a certain output. Dried octopus products are called "dried octopus" or "dried octopus", which are not only edible, but also have the functions of enriching blood and benefiting qi, astringing and promoting granulation in medicine.